Tequila Lime Chicken

1. Combine all ingredients and marinate 2 hours or more.

2. Discard all marinade.

3. Heat 1 tbls oil in pan and cook chicken alone for 10 min or so until no longer pink.

4. At the same time in another pan cook peppers and onions in 1 tbls oil for 10 minute.

5. Drain chicken and add to veggies.

6. Cook another 10 min together.

7. Serve in tortillas with your favorite toppings.

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Nutrient	Quantity
Total fats	96.3998 g
Protein	97.2252 g
Carbohydrates	23.9514 g
Energy	1348.9268 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7973 g
Water	506.3132 g
Aspartic acid	8.7489 g
Calcium, Ca	121.0002 mg
Lutein + zeaxanthin	10.105 g
Fiber, total dietary	2.6708 g
Fatty acids, total saturated 22:0	0.0704 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	240.45 g
Niacin	45.4822 mg
Vitamin A, RAE	131.3028 g
Arginine	6.0626 g
Riboflavin	0.4568 mg
Tocopherol, beta	0.0626 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.6217 g
Glutamic acid	14.3983 g
Sodium, Na	334.058 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9492 g
Total lipid (fat)	96.3998 g
Manganese, Mn	0.5137 mg
Fructose	1.828 g
Proline	4.4071 g
Fatty acids, total saturated 16:0	15.0153 g
Sucrose	1.3831 g
Choline, total	320.4156 mg
Sugars, total	5.704 g
Serine	3.4013 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	3.5125 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.7843 mg
Selenium, Se	78.5068 g
Ash	5.6508 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	52.9271 g
Pantothenic acid	4.0074 mg
Phenylalanine	3.7707 g
Copper, Cu	0.3051 mg
Betaine	40.3287 mg
Thiamin	0.3902 mg
Retinol	108.8623 g
Methionine	2.5724 g
Iron, Fe	4.4585 mg
Carbohydrate, by difference	23.9514 g
Phosphorus, P	859.4517 mg
Folate, total	46.3317 g
Tocopherol, gamma	0.7664 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Lycopene	0.2835 g
Alanine	5.4584 g
Cholesterol	290.2995 mg
Valine	4.7135 g
Fatty acids, total saturated 18:2 undifferentiated	13.3324 g
Glycine	5.6455 g
Carotene, alpha	28.215 g
Glucose (dextrose)	2.3309 g
Fatty acids, total saturated 14:0	0.3687 g
Zinc, Zn	4.1167 mg
Isoleucine	4.8775 g
Fatty acids, total saturated 12:0	0.0465 g
Fatty acids, total polyunsaturated	14.7646 g
Tocotrienol, gamma	0.0385 mg
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	7.0584 g
Tocotrienol, alpha	0.1344 mg
Vitamin A, IU	840.3871 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	46.3317 g
Tryptophan	1.1007 g
Vitamin C, total ascorbic acid	47.5334 mg
Phytosterols	132.4605 mg
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.2243 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	3.1326 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	35.27 g
Fatty acids, total saturated	19.6135 g
Histidine	2.8702 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	56.7914 g
Threonine	3.9912 g
Folate, food	46.3317 g
Fatty acids, total polyunsaturated 17:0	0.0121 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	47.115 g
Vitamin E (alpha-tocopherol)	9.7844 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	137.3397 mg
Lysine	7.9264 g
Potassium, K	1351.3094 mg
Cystine	1.2618 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Cream	0	0	0	0
Olive oil	4 tablespoons	477.36	0	54
Chicken breast	1 lb	780.1798	0	41.9573
Beer	1 bottle	0	0	0
Red bell pepper	1	0	0	0
Cheese	0	0	0	0
Pepper	0	0	0	0
Tortilla	0	0	0	0
lime juice	0.5 cup	30.25	10.1882	0.0847
lettuce	0	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
white onion	0.5	32	7.472	0.08
salsa	0	0	0	0
gold tequila	0.5 cup	0	0	0