Tequila Lime Marinade

1. Mix all the ingredients together.

2. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.

3. Shake the mixture well, then reserve 1/2 cup to use as a baste.

4. Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.

5. When grilling marinated food, use reserved marinade as a baste during the second half of cooking.

6. Discard used marinade when you start cooking.

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Nutrient	Quantity
Total fats	73.1646 g
Protein	0.8996 g
Carbohydrates	19.7561 g
Energy	776.1952 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8603 g
Water	132.6514 g
Aspartic acid	0.069 g
Calcium, Ca	27.7218 mg
Lutein + zeaxanthin	326.685 g
Fiber, total dietary	0.9739 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	794.7105 g
Niacin	0.4011 mg
Vitamin A, RAE	71.7934 g
Arginine	0.0091 g
Riboflavin	0.0366 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8487 g
Fatty acids, total saturated 20:1	0.0948 g
Glutamic acid	0.0405 g
Stigmasterol	40.6933 mg
Sodium, Na	46.21 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0878 g
Total lipid (fat)	73.1646 g
Manganese, Mn	0.0944 mg
Fructose	0.8778 g
Proline	0.0182 g
Fatty acids, total saturated 16:0	7.7302 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	38.6908 g
Sucrose	4.8915 g
Choline, total	4.856 mg
Sugars, total	6.6284 g
Serine	0.0212 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	1.352 g
Vitamin B-6	0.1036 mg
Selenium, Se	0.287 g
Ash	0.4826 g
Fatty acids, total saturated 18:1 undifferentiated	19.9646 g
Pantothenic acid	0.1694 mg
Phenylalanine	0.0067 g
Beta-sitosterol	451.26 mg
Copper, Cu	0.0617 mg
Betaine	0.121 mg
Thiamin	0.0553 mg
Methionine	0.0012 g
Iron, Fe	0.6265 mg
Carbohydrate, by difference	19.7561 g
Phosphorus, P	26.8096 mg
Folate, total	21.997 g
Alanine	0.0145 g
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	38.9927 g
Glycine	0.0067 g
Glucose (dextrose)	0.7566 g
Fatty acids, total saturated 14:0	0.0197 g
Zinc, Zn	0.5675 mg
Isoleucine	0.0012 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	39.8538 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.0097 g
Tocotrienol, alpha	0.0302 mg
Fatty acids, total polyunsaturated 18:2 i	0.2078 g
Vitamin A, IU	1439.6649 IU
Folate, DFE	21.997 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	35.6751 mg
Phytosterols	1.104 mg
Fatty acids, total polyunsaturated 16:1 c	0.0833 g
Fatty acids, total polyunsaturated 18:1 c	19.8663 g
Fatty acids, total saturated 20:0	0.3137 g
Campesterol	137.34 mg
Tyrosine	0.0012 g
Vitamin K (phylloquinone)	40.0068 g
Fatty acids, total saturated	9.472 g
Alcohol, ethyl	6.6146 g
Histidine	0.0012 g
Fatty acids, total monounsaturated	20.1472 g
Threonine	0.0012 g
Folate, food	21.997 g
Fatty acids, total polyunsaturated 17:0	0.0489 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Cryptoxanthin, beta	56.268 g
Vitamin E (alpha-tocopherol)	10.8608 mg
Magnesium, Mg	16.9873 mg
Lysine	0.0097 g
Potassium, K	144.8288 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Green Onion	2 stalks	6.48	1.3776	0.1128
lime juice	0.25 cup	15.125	5.0941	0.0424
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
corn oil	0.33 cup	654	0	72.6667
lime zest	1	0	0	0
tequila	0.5 cup	77.4054	7.9516	0.0704
jalapeno chile	1	0	0	0