Tequila Meatballs

1. Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.

2. Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.

3. Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.

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Nutrient	Quantity
Total fats	32.9403 g
Protein	122.3684 g
Carbohydrates	56.3941 g
Energy	1045.642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.48 g
Water	518.0431 g
Aspartic acid	8.5074 g
Calcium, Ca	441.0218 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0407 g
Lutein + zeaxanthin	316.2512 g
Fiber, total dietary	1.9875 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0382 g
Fatty acids, total saturated 22:0	0.0158 g
Carotene, beta	51.3762 g
Niacin	35.6983 mg
Hydroxyproline	0.6528 g
Vitamin A, RAE	189.3235 g
Fatty acids, total trans-polyenoic	0.0695 g
Arginine	6.1179 g
Riboflavin	1.1897 mg
Fatty acids, total trans-polyenoic 22:4	0.0382 g
Tocopherol, beta	0.0146 mg
Fatty acids, total polyunsaturated 15:0	0.0357 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.32 g
Fatty acids, total saturated 20:1	0.1869 g
Glutamic acid	14.3371 g
Sodium, Na	2723.1783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9446 g
Total lipid (fat)	32.9403 g
Manganese, Mn	0.0971 mg
Fructose	0.1479 g
Proline	5.866 g
Fatty acids, total saturated 16:0	6.1488 g
Fatty acids, total polyunsaturated 16:1 t	0.0151 g
Fatty acids, total saturated 8:0	0.0244 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6423 g
Sucrose	0.3173 g
Choline, total	417.3338 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0423 g
Fatty acids, total polyunsaturated 18:1 t	0.2155 g
Sugars, total	4.7443 g
Serine	4.3896 g
Fatty acids, total saturated 10:0	0.0716 g
Fatty acids, total saturated 18:0	2.3108 g
Fatty acids, total saturated 20:4 undifferentiated	0.2844 g
Vitamin B-6	2.9 mg
Selenium, Se	129.4227 g
Ash	11.9865 g
Vitamin D	95.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6087 g
Pantothenic acid	4.5002 mg
Phenylalanine	3.515 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.5785 mg
Betaine	0.15 mg
Thiamin	0.3459 mg
Retinol	173.0068 g
Methionine	2.7235 g
Iron, Fe	10.1218 mg
Carbohydrate, by difference	56.3941 g
Phosphorus, P	1282.7828 mg
Folate, total	74.5625 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3435 mg
Fatty acids, total saturated 4:0	0.067 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.1375 g
Alanine	5.8202 g
Cholesterol	520.4007 mg
Valine	3.6072 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0432 g
Fatty acids, total saturated 18:2 undifferentiated	6.8196 g
Glycine	4.9845 g
Carotene, alpha	4.1088 g
Glucose (dextrose)	0.2682 g
Fatty acids, total saturated 14:0	0.4546 g
Zinc, Zn	10.4542 mg
Isoleucine	3.1528 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.1481 g
Fatty acids, total polyunsaturated	7.8163 g
Fatty acids, total saturated 14:1	0.0352 g
Tocotrienol, gamma	0.0503 mg
Fatty acids, total polyunsaturated 17:1	0.0377 g
Leucine	7.303 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0695 g
Tocotrienol, alpha	0.0311 mg
Vitamin A, IU	909.6334 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	74.5625 g
Tryptophan	1.1176 g
Vitamin C, total ascorbic acid	19.1018 mg
Fatty acids, total polyunsaturated 16:1 c	0.7565 g
Fatty acids, total polyunsaturated 18:1 c	7.5661 g
Fatty acids, total saturated 20:0	0.0198 g
Fatty acids, total saturated 6:0	0.0384 g
Starch	0.3173 g
Tyrosine	3.1309 g
Vitamin B-12	6.4157 g
Vitamin K (phylloquinone)	1.6906 g
Fatty acids, total saturated	9.4891 g
Alcohol, ethyl	3.3073 g
Histidine	2.7887 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0151 g
Fatty acids, total monounsaturated	10.9638 g
Threonine	3.8169 g
Folate, food	74.5625 g
Fatty acids, total polyunsaturated 17:0	0.0655 g
Vitamin D (D2 + D3)	2.36 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	11.4262 g
Vitamin D3 (cholecalciferol)	2.36 g
Vitamin E (alpha-tocopherol)	1.1776 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0426 g
Fatty acids, total trans	0.3001 g
Fatty acids, total trans-monoenoic	0.2306 g
Magnesium, Mg	166.2403 mg
Lysine	8.4554 g
Potassium, K	1709.0974 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	1.0749 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Egg	1	71.5	0.36	4.755
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Sauce	0	0	0	0
jalapeno pepper	1	1.6312	0.3656	0.0208
meatball	0	0	0	0
tequila	0.25 cup	38.7027	3.9758	0.0352
turkey	1 pound	648.2681	0.5893	25.5681
chili sauce	1 bottle	0	0	0
pickle relish	0.5 cup	111.02	28.487	0.5612
mexican beer	2 cans bottles	0	0	0