Tequila Steaks

1. Blend the tequila, oil, and seasonings.

2. Place the steaks and the tequila, oil and seasonings in a ziploc bag.

3. Marinate in fridge overnight.

4. Grill or pan fry.

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Nutrient	Quantity
Total fats	310.6178 g
Protein	590.1284 g
Carbohydrates	21.2035 g
Energy	5403.4033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3629 g
Water	2205.3622 g
Aspartic acid	55.2188 g
Calcium, Ca	206.2604 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3808 g
Lutein + zeaxanthin	408.2875 g
Fiber, total dietary	1.0563 g
Carotene, beta	305.41 g
Niacin	193.8932 mg
Hydroxyproline	2.04 g
Vitamin A, RAE	34.4618 g
Arginine	37.9731 g
Riboflavin	11.5791 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3567 g
Fatty acids, total saturated 20:1	0.5984 g
Glutamic acid	90.0768 g
Sodium, Na	2071.0121 mg
Fatty acids, total saturated 16:1 undifferentiated	2.992 g
Total lipid (fat)	310.6178 g
Manganese, Mn	0.3947 mg
Fructose	0.0056 g
Proline	23.8576 g
Fatty acids, total saturated 16:0	38.5702 g
Fatty acids, total saturated 8:0	7.194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.4784 g
Sucrose	0.0046 g
Choline, total	1962.4131 mg
Fatty acids, total polyunsaturated 18:1 t	0.4352 g
Sugars, total	3.0016 g
Serine	24.6355 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	16.1472 g
Fatty acids, total saturated 20:4 undifferentiated	1.6048 g
Vitamin B-6	15.4018 mg
Selenium, Se	685.7453 g
Ash	28.4136 g
Fatty acids, total saturated 18:1 undifferentiated	67.1924 g
Pantothenic acid	22.0559 mg
Phenylalanine	24.49 g
Copper, Cu	1.6853 mg
Betaine	171.4094 mg
Thiamin	14.3749 mg
Methionine	16.1437 g
Iron, Fe	23.6396 mg
Carbohydrate, by difference	21.2035 g
Phosphorus, P	5669.414 mg
Folate, total	56.8037 g
Tocopherol, gamma	0.1221 mg
Alanine	33.7495 g
Cholesterol	1713.6039 mg
Valine	29.8071 g
Fatty acids, total saturated 18:2 undifferentiated	15.0983 g
Glycine	26.6459 g
Carotene, alpha	20.35 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	36.8683 g
Zinc, Zn	87.5002 mg
Isoleucine	27.9189 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	102.4612 g
Fatty acids, total polyunsaturated	17.474 g
Leucine	48.5063 g
Vitamin A, IU	680.5199 IU
Folate, DFE	56.8037 g
Tryptophan	7.0332 g
Vitamin C, total ascorbic acid	108.0049 mg
Phytosterols	208.115 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	41.8917 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	23.3356 g
Vitamin B-12	17.408 g
Vitamin K (phylloquinone)	64.8295 g
Fatty acids, total saturated	209.9879 g
Alcohol, ethyl	13.2293 g
Histidine	23.9599 g
Fatty acids, total monounsaturated	70.7828 g
Threonine	25.9377 g
Folate, food	56.8037 g
Fatty acids, total polyunsaturated 17:0	0.2448 g
Cryptoxanthin, beta	22.535 g
Vitamin E (alpha-tocopherol)	10.9612 mg
Fatty acids, total trans	0.4352 g
Fatty acids, total trans-monoenoic	0.4352 g
Magnesium, Mg	622.5405 mg
Lysine	52.3855 g
Potassium, K	10129.5212 mg
Cystine	6.6588 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Vegetable oil	1 cup	1879.16	0	218
red chili pepper	6 tablespoons	22.5	4.9556	0.2475
salt pepper	0.5 teaspoon	0	0	0
steak	6	3345.6076	0	92.2082
tequila	1 cup	154.8107	15.9033	0.1407