1. Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes. 2. Heat the garlic oil in a large shallow frying pan. 3. Place marinated chicken (reserve marinade) into pan and saute until golden. 4. Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes. 5. Cut into a piece of chicken to make sure it's cooked through and the juices are clear. 6. Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup. 7. Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup. 8. To Make Asian Noodles: Prepare noodles according to package instructions 9. Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside. 10. In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
