1. Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day. 2. Remove chicken from bag and discard marinade. 3. This can be cooked on grill or in broiler. 4. Either way chicken should be cooked about 5 minutes on each side. 5. Transfer to cutting board and let thighs rest for 5 minutes. 6. Slice each piece at a diagonal. Sprinkle on toasted sesame seeds. 7. Serve over rice, and garnished with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
