Teriyaki Marinade Or Basting Sauce

1. Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

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Nutrient	Quantity
Total fats	54.4912 g
Protein	5.8729 g
Carbohydrates	13.4952 g
Energy	559.8445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4425 g
Water	141.6062 g
Aspartic acid	0.4976 g
Calcium, Ca	45.8805 mg
Lutein + zeaxanthin	136.92 g
Fiber, total dietary	1.05 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	73.785 g
Niacin	1.6234 mg
Vitamin A, RAE	6 g
Arginine	0.3309 g
Riboflavin	0.1319 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.168 g
Glutamic acid	1.0794 g
Sodium, Na	3509.1915 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6793 g
Total lipid (fat)	54.4912 g
Manganese, Mn	1.0517 mg
Fructose	2.3812 g
Proline	0.3326 g
Fatty acids, total saturated 16:0	6.1451 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	1.02 g
Choline, total	15.8467 mg
Sugars, total	6.8361 g
Serine	0.2638 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.0617 g
Vitamin B-6	0.2044 mg
Selenium, Se	0.8933 g
Ash	10.0797 g
Fatty acids, total saturated 18:1 undifferentiated	38.5497 g
Pantothenic acid	0.2553 mg
Phenylalanine	0.2385 g
Copper, Cu	0.097 mg
Betaine	19.0515 mg
Thiamin	0.0703 mg
Methionine	0.0668 g
Iron, Fe	1.7953 mg
Carbohydrate, by difference	13.4952 g
Phosphorus, P	122.919 mg
Folate, total	28.165 g
Tocopherol, gamma	0.4482 mg
Alanine	0.2018 g
Valine	0.2316 g
Fatty acids, total saturated 18:2 undifferentiated	5.4534 g
Glycine	0.2071 g
Glucose (dextrose)	3.0974 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.7207 mg
Isoleucine	0.2194 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	5.8958 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.3661 g
Vitamin A, IU	123.035 IU
Folate, DFE	28.165 g
Tryptophan	0.0658 g
Vitamin C, total ascorbic acid	9.691 mg
Phytosterols	119.64 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.1648 g
Vitamin K (phylloquinone)	57.5885 g
Fatty acids, total saturated	7.5184 g
Histidine	0.1187 g
Fatty acids, total monounsaturated	39.4704 g
Threonine	0.1868 g
Folate, food	28.165 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.8351 mg
Magnesium, Mg	59.877 mg
Lysine	0.2631 g
Potassium, K	424.1745 mg
Cystine	0.0774 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	0.25 cup	33.125	8.0438	0.075
Ginger	1 teaspoon	1.6	0.3554	0.015
Olive oil	0.25 cup	477.36	0	54
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Garlic Clove	1	4.47	0.9918	0.015
sherry	1 tablespoon	0	0	0
scallion	2 tablespoons	3.84	0.8808	0.0228
wine vinegar	2 tablespoons	5.662	0.0805	0