Teriyaki Marinade

1. mix well and refridgerate.

2. use 1/2 c mixture for each 1lb of meat.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.7493 g
Protein	10.6755 g
Carbohydrates	79.3879 g
Energy	590.1917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2434 g
Water	94.2452 g
Aspartic acid	0.9335 g
Calcium, Ca	108.8017 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	1.103 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	0.15 g
Niacin	2.9091 mg
Arginine	0.6097 g
Riboflavin	0.214 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.0841 g
Glutamic acid	2.039 g
Sodium, Na	7025.2883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.339 g
Total lipid (fat)	27.7493 g
Manganese, Mn	1.3974 mg
Fructose	0.814 g
Proline	0.632 g
Fatty acids, total saturated 16:0	3.1261 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	69.4715 g
Choline, total	26.0842 mg
Sugars, total	71.705 g
Serine	0.5008 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.5364 g
Vitamin B-6	0.2574 mg
Selenium, Se	1.9505 g
Ash	19.7755 g
Fatty acids, total saturated 18:1 undifferentiated	19.3461 g
Pantothenic acid	0.4954 mg
Phenylalanine	0.456 g
Copper, Cu	0.1006 mg
Betaine	38.0953 mg
Thiamin	0.0483 mg
Methionine	0.1261 g
Iron, Fe	2.5777 mg
Carbohydrate, by difference	79.3879 g
Phosphorus, P	219.5133 mg
Folate, total	18.7833 g
Tocopherol, gamma	0.2241 mg
Alanine	0.3791 g
Valine	0.4327 g
Fatty acids, total saturated 18:2 undifferentiated	2.9422 g
Glycine	0.3851 g
Glucose (dextrose)	1.3725 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	1.1694 mg
Isoleucine	0.4125 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.1855 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.6946 g
Vitamin A, IU	0.27 IU
Folate, DFE	18.7833 g
Tryptophan	0.1245 g
Vitamin C, total ascorbic acid	0.986 mg
Phytosterols	59.82 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.3137 g
Vitamin K (phylloquinone)	16.306 g
Fatty acids, total saturated	3.826 g
Histidine	0.2255 g
Fatty acids, total monounsaturated	19.8135 g
Threonine	0.3506 g
Folate, food	18.7833 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8795 mg
Magnesium, Mg	102.13 mg
Lysine	0.4946 g
Potassium, K	668.6083 mg
Cystine	0.1525 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Brown sugar	0.33 cup	278.6667	71.9327	0
Olive oil	2 tablespoons	238.68	0	27
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Garlic Clove	1	4.47	0.9918	0.015
rice vinegar	0.25 cup	0	0	0