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Teriyaki Sauce - Homemade
23 October 2022
admin
10000 Views
1. Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.6349 g
Protein
22.9533 g
Carbohydrates
130.4015 g
Energy
598.106 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0778 g
Water
191.7141 g
Aspartic acid
2.0293 g
Calcium, Ca
194.458 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0021 g
Lutein + zeaxanthin
130.55 g
Fiber, total dietary
3.7738 g
Fatty acids, total saturated 22:0
0.0027 g
Carotene, beta
62.65 g
Niacin
5.8761 mg
Vitamin A, RAE
5.285 g
Arginine
1.5097 g
Riboflavin
0.4433 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0012 g
Fatty acids, total saturated 20:1
0.0011 g
Glutamic acid
4.3909 g
Sodium, Na
14045.37 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0013 g
Total lipid (fat)
1.6349 g
Manganese, Mn
2.8782 mg
Fructose
1.2511 g
Proline
1.391 g
Fatty acids, total saturated 16:0
0.1651 g
Fatty acids, total saturated 8:0
0.0004 g
Sucrose
104.4698 g
Choline, total
57.488 mg
Sugars, total
108.1259 g
Serine
1.0411 g
Fatty acids, total saturated 18:0
0.0291 g
Vitamin B-6
0.6012 mg
Selenium, Se
5.0612 g
Ash
39.7559 g
Fatty acids, total saturated 18:1 undifferentiated
0.2219 g
Pantothenic acid
0.9943 mg
Phenylalanine
0.9538 g
Copper, Cu
0.2542 mg
Betaine
76.6917 mg
Thiamin
0.1312 mg
Methionine
0.259 g
Iron, Fe
5.4633 mg
Carbohydrate, by difference
130.4015 g
Phosphorus, P
476.152 mg
Folate, total
42.679 g
Fatty acids, total saturated 22:1 undifferentiated
0.002 g
Alanine
0.7986 g
Valine
0.9157 g
Fatty acids, total saturated 18:2 undifferentiated
0.6185 g
Glycine
0.8109 g
Carotene, alpha
0.35 g
Glucose (dextrose)
2.2568 g
Fatty acids, total saturated 14:0
0.0026 g
Zinc, Zn
2.5978 mg
Isoleucine
0.8542 g
Fatty acids, total saturated 12:0
0.0023 g
Fatty acids, total polyunsaturated
0.7132 g
Leucine
1.4444 g
Vitamin A, IU
105.84 IU
Folate, DFE
42.679 g
Tryptophan
0.2572 g
Vitamin C, total ascorbic acid
3.3704 mg
Phytosterols
2.996 mg
Fatty acids, total polyunsaturated 18:1 c
0.0103 g
Tyrosine
0.6666 g
Vitamin K (phylloquinone)
9.0573 g
Fatty acids, total saturated
0.2379 g
Histidine
0.471 g
Fatty acids, total monounsaturated
0.2669 g
Threonine
0.7296 g
Folate, food
42.679 g
Cryptoxanthin, beta
1.4 g
Vitamin E (alpha-tocopherol)
0.151 mg
Magnesium, Mg
211.929 mg
Lysine
1.0495 g
Potassium, K
1411.363 mg
Fatty acids, total polyunsaturated 24:1 c
0.0009 g
Cystine
0.3259 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Pineapple juice
1 quart
0
0
0
Ginger
1 tablespoon
4.8
1.0662
0.045
Garlic powder
1 tablespoon
32.107
7.0548
0.0708
Brown sugar
0.5 cup
418
107.899
0
Soy sauce
1 cup
135.15
12.5715
1.4535
Mustard
1 tablespoon
0.945
0.1634
0.0147
white pepper
1 teaspoon
7.104
1.6466
0.0509
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