1. GLAZE: 2. Combine first 6 ingredients in a small saucepan over medium-high heat. 3. Bring to a boil, and cook for 2 minutes. 4. CORNSTARCH MIXTURE: 5. Combine cornstarch and water. 6. Stir cornstarch mixture into soy sauce mixture. 7. Bring to a boil; cook 1 minute. 8. KEBABS: 9. Thread 2 shrimp, 2 scallops, 4 mushroom halves, and 3 green onion pieces alternately onto each of 8 (12-inch) skewers. 10. Brush kebabs with oil, and place on a grill rack coated with cooking spray; cook for 3 minutes. 11. Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. 12. Turn kebabs. 13. Brush with remaining glaze; cook 1 minute or until seafood is done. ---------------------------------------------------------------------------
Nutrition
Ingredients
