Teriyaki Shrimp Marinade

Teriyaki Shrimp Marinade


1. Blend all ingredients.

2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.

3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

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Nutrition

NutrientQuantity
Total fats5.973 g
Protein66.0305 g
Carbohydrates14.1958 g
Energy389.3257 kCal
Fatty acids, total saturated 18:3 undifferentiated0.0434 g
Water461.946 g
Aspartic acid7.164 g
Calcium, Ca272.7673 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0272 g
Lutein + zeaxanthin2.1333 g
Fiber, total dietary1.2607 g
Fatty acids, total trans-polyenoic 20:3 n-60.0272 g
Carotene, beta0.5333 g
Niacin9.0835 mg
Vitamin A, RAE244.8006 g
Fatty acids, total trans-polyenoic0.0272 g
Arginine6.2891 g
Riboflavin0.1492 mg
Fatty acids, total trans-polyenoic 22:40.0136 g
Fatty acids, total polyunsaturated 15:00.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0272 g
Fatty acids, total saturated 20:10.0162 g
Glutamic acid11.4841 g
Sodium, Na5016.2258 mg
Fatty acids, total saturated 16:1 undifferentiated0.0938 g
Total lipid (fat)5.973 g
Manganese, Mn0.5353 mg
Fructose0.688 g
Proline3.0037 g
Fatty acids, total saturated 16:00.7853 g
Fatty acids, total polyunsaturated 16:1 t0.0136 g
Fatty acids, total saturated 8:00.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c0.4035 g
Sucrose0.56 g
Choline, total380.5211 mg
Fatty acids, total polyunsaturated 18:1 t0.0363 g
Sugars, total4.9953 g
Serine2.6532 g
Fatty acids, total saturated 18:00.4126 g
Fatty acids, total saturated 20:4 undifferentiated0.1541 g
Vitamin B-60.8657 mg
Selenium, Se134.8397 g
Ash15.3941 g
Vitamin D9.0667 IU
Menaquinone-41.36 g
Fatty acids, total saturated 18:1 undifferentiated0.9871 g
Pantothenic acid1.61 mg
Phenylalanine2.8164 g
Copper, Cu0.8867 mg
Betaine9.5893 mg
Thiamin0.1322 mg
Retinol244.8006 g
Methionine1.8323 g
Iron, Fe1.858 mg
Carbohydrate, by difference14.1958 g
Phosphorus, P1203.8025 mg
Folate, total102.6268 g
Tocopherol, gamma0.544 mg
Fatty acids, total saturated 20:5 n-3 (EPA)0.3083 g
Alanine3.9236 g
Cholesterol571.2013 mg
Valine3.008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0272 g
Fatty acids, total saturated 18:2 undifferentiated0.9819 g
Glycine3.7412 g
Glucose (dextrose)1.1467 g
Fatty acids, total saturated 14:00.0527 g
Zinc, Zn4.798 mg
Isoleucine2.9537 g
Tocopherol, delta0.136 mg
Fatty acids, total saturated 12:00.0243 g
Fatty acids, total polyunsaturated1.9059 g
Fatty acids, total polyunsaturated 17:10.2085 g
Leucine5.4694 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.0272 g
Tocotrienol, alpha0.0213 mg
Vitamin A, IU817.0686 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0272 g
Folate, DFE102.6268 g
Tryptophan0.7414 g
Vitamin C, total ascorbic acid4.1467 mg
Phytosterols18.3312 mg
Fatty acids, total polyunsaturated 16:1 c0.0725 g
Fatty acids, total polyunsaturated 18:1 c0.4715 g
Fatty acids, total saturated 20:00.0091 g
Tyrosine2.4211 g
Vitamin B-125.032 g
Vitamin K (phylloquinone)1.7303 g
Fatty acids, total saturated1.3969 g
Histidine1.4244 g
Fatty acids, total monounsaturated1.3084 g
Threonine2.5473 g
Folate, food102.6268 g
Fatty acids, total polyunsaturated 17:00.0544 g
Vitamin D (D2 + D3)0.4533 g
Fatty acids, total polyunsaturated 24:00.0181 g
Vitamin D3 (cholecalciferol)0.4533 g
Vitamin E (alpha-tocopherol)6.0209 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.3173 g
Fatty acids, total trans0.0816 g
Fatty acids, total trans-monoenoic0.0499 g
Magnesium, Mg141.4469 mg
Lysine6.0247 g
Potassium, K786.4345 mg
Cystine0.7746 g
Fluoride, F0.5867 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Ginger2 teaspoons3.20.71080.03
Onion0.33 cup21.33334.98130.0533
Soy sauce2 tablespoons16.961.57760.1824
sesame oil0.25 teaspoon9.94501.125
Cooking Oil2 tablespoons000
rice wine vinegar2 tablespoons000
shrimp1 321.86744.12534.5787
teriyaki sauce1 tablespoon16.022.80080.0036

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