1. Beat eggs well and prepare scrambled eggs. It’d be easier to prepare scramble eggs with 2 or more pairs of chopsticks to do it. 2. Finely julienne your favorite vegetables and boil them. 3. Squeeze water out from the defrosted tofu. 4. Spread sesame oil in a skillet and sauté the tofu. 5. Add teriyaki sauce in the skillet and mix it with the tofu well. 6. Place rice, tofu, eggs and vegetables in bowls. 7. Spread salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
