Terrazzo Salad

1. In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.

2. In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.

3. Pour oil mix into cucumber mix and toss to coat.

4. Chill then enjoy!

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Nutrient	Quantity
Total fats	28.3962 g
Protein	1.5988 g
Carbohydrates	15.7931 g
Energy	309.2977 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5753 g
Water	240.4013 g
Aspartic acid	0.0934 g
Calcium, Ca	39.4572 mg
Lutein + zeaxanthin	86.9162 g
Fiber, total dietary	1.3839 g
Fatty acids, total saturated 22:0	0.0924 g
Carotene, beta	144.98 g
Niacin	0.2716 mg
Vitamin A, RAE	15.2374 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	0.0933 g
Riboflavin	0.0786 mg
Tocopherol, beta	0.0236 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5634 g
Fatty acids, total saturated 20:1	0.3688 g
Glutamic acid	0.4158 g
Stigmasterol	0.84 mg
Sodium, Na	4.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0608 g
Total lipid (fat)	28.3962 g
Manganese, Mn	0.2497 mg
Fructose	2.3141 g
Proline	0.0393 g
Fatty acids, total saturated 16:0	1.2755 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2247 g
Sucrose	4.8219 g
Choline, total	15.0501 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	9.2162 g
Serine	0.044 g
Fatty acids, total saturated 10:0	0.0095 g
Fatty acids, total saturated 18:0	0.5996 g
Vitamin B-6	0.1114 mg
Selenium, Se	0.7178 g
Ash	0.9337 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	17.3098 g
Pantothenic acid	0.6066 mg
Phenylalanine	0.0421 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.1014 mg
Betaine	0.2592 mg
Thiamin	0.0685 mg
Methionine	0.0131 g
Iron, Fe	0.7094 mg
Carbohydrate, by difference	15.7931 g
Phosphorus, P	55.1937 mg
Folate, total	24.0462 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.7553 mg
Lycopene	0.115 g
Alanine	0.0534 g
Valine	0.0489 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.4064 g
Glycine	0.0524 g
Carotene, alpha	22.949 g
Glucose (dextrose)	2.0351 g
Fatty acids, total saturated 14:0	0.0117 g
Zinc, Zn	0.4527 mg
Isoleucine	0.0458 g
Maltose	0.0208 g
Tocopherol, delta	0.2772 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	7.9805 g
Fatty acids, total saturated 14:1	0.001 g
Leucine	0.0661 g
Tocotrienol, alpha	0.0965 mg
Vitamin A, IU	317.9127 IU
Folate, DFE	24.0462 g
Tryptophan	0.0107 g
Vitamin C, total ascorbic acid	23.7011 mg
Phytosterols	29.8358 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	17.2854 g
Fatty acids, total saturated 20:0	0.182 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	67.48 mg
Starch	1.7264 g
Tyrosine	0.0257 g
Vitamin K (phylloquinone)	55.198 g
Fatty acids, total saturated	2.1728 g
Histidine	0.0217 g
Fatty acids, total monounsaturated	17.7408 g
Threonine	0.0409 g
Folate, food	24.0462 g
Cryptoxanthin, beta	70.1208 g
Vitamin E (alpha-tocopherol)	5.0929 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	31.2022 mg
Lysine	0.0617 g
Potassium, K	366.3897 mg
Cystine	0.0091 g
Fluoride, F	2.9006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	1.5 cups	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Cucumber	2	31.2	7.5504	0.2288
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Italian seasoning	0.5 teaspoon	0	0	0
Garlic Clove	2	0	0	0
canola oil	2 tablespoons	247.52	0	28
artichoke heart	2 cans	0	0	0
white wine vinegar	4 tablespoons	0	0	0
grape tomato	1 pint	0	0	0
black olive	1 can	0	0	0
pimento	1 jar	0	0	0
cayenne	0 teaspoon	0.7155	0.1274	0.0389