Terribly Tempting Dark Chocolate Fondant

1. Mix the chocolate and melted butter together in a large mixing bowl.

2. Add the eggs,one at a time, and mix with sugar until you get a white mixture.

3. Add the remaining ingredients.

4. Mix well.

5. Butter individual cake tins.

6. Put the chocolate mixture into the cake tins.

7. Bake at 170C for 8 minutes.

8. Remove from oven when cool.

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Nutrient	Quantity
Total fats	3392.0671 g
Protein	1250.5484 g
Carbohydrates	41556.3168 g
Energy	201122.4637 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.2374 g
Water	1056.0471 g
Aspartic acid	86.9448 g
Calcium, Ca	20556.3456 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	1012.2 g
Fiber, total dietary	800.6786 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0188 g
Carotene, beta	5.2 g
Niacin	341.733 mg
Vitamin A, RAE	410.4 g
Fatty acids, total trans-polyenoic	0.0288 g
Arginine	113.4812 g
Riboflavin	18.1182 mg
Fatty acids, total trans-polyenoic 22:4	0.0266 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0226 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.089 g
Fatty acids, total saturated 20:1	2.0676 g
Glutamic acid	191.8364 g
Stigmasterol	5 mg
Sodium, Na	6744.1939 mg
Theobromine	98.6 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0606 g
Total lipid (fat)	3392.0671 g
Manganese, Mn	134.76 mg
Proline	42.9836 g
Fatty acids, total saturated 16:0	156.5508 g
Fatty acids, total polyunsaturated 16:1 t	0.008 g
Fatty acids, total saturated 8:0	0.0138 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2514 g
Sucrose	32067.458 g
Choline, total	954.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0294 g
Fatty acids, total polyunsaturated 18:1 t	0.0616 g
Sugars, total	34772.7157 g
Caffeine	8.6 mg
Serine	50.664 g
Fatty acids, total saturated 10:0	0.029 g
Fatty acids, total saturated 18:0	65.8036 g
Fatty acids, total saturated 20:4 undifferentiated	0.3764 g
Vitamin B-6	32.3736 mg
Selenium, Se	1033.3849 g
Ash	302.5191 g
Vitamin D	164 IU
Menaquinone-4	0.02 g
Fatty acids, total saturated 18:1 undifferentiated	573.1654 g
Pantothenic acid	75.7062 mg
Phenylalanine	49.7144 g
Beta-sitosterol	13.2 mg
Copper, Cu	61.1512 mg
Betaine	0.6 mg
Thiamin	47.2966 mg
Retinol	320 g
Methionine	27.5008 g
Iron, Fe	345.9183 mg
Carbohydrate, by difference	41556.3168 g
Phosphorus, P	33010.3642 mg
Folate, total	3286.8 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	2.274 mg
Fatty acids, total saturated 4:0	0.0194 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	50.3824 g
Cholesterol	1029.0949 mg
Valine	53.5596 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	642.7112 g
Glycine	54.3384 g
Carotene, alpha	1.4 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	4.2234 g
Zinc, Zn	203.0078 mg
Isoleucine	39.7428 g
Tocopherol, delta	0.188 mg
Fatty acids, total saturated 12:0	0.0156 g
Fatty acids, total polyunsaturated	684.1108 g
Fatty acids, total saturated 14:1	0.0178 g
Tocotrienol, gamma	0.036 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	73.9336 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0288 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3100 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	3286.8 g
Tryptophan	16.5844 g
Fatty acids, total polyunsaturated 16:1 c	0.4166 g
Fatty acids, total polyunsaturated 18:1 c	8.6384 g
Fatty acids, total saturated 20:0	0.0676 g
Fatty acids, total saturated 6:0	0.0088 g
Campesterol	2.2 mg
Lactose	0.33 g
Tyrosine	43.2228 g
Vitamin B-12	1.826 g
Vitamin K (phylloquinone)	2.22 g
Fatty acids, total saturated	236.011 g
Histidine	25.7548 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	872.4012 g
Threonine	36.554 g
Folate, food	3286.8 g
Fatty acids, total polyunsaturated 17:0	0.0588 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.006 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.2 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	9.16 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0984 g
Fatty acids, total trans-monoenoic	0.0696 g
Magnesium, Mg	7556.7205 mg
Lysine	32.0364 g
Potassium, K	55452.2105 mg
Cystine	18.1064 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	160	128956.8	32255.36	0
Dark chocolate	200	31524.6357	3429.7216	1837.0471
Baking powder	6	14.628	7.6452	0
Butter	200	17100	785.7	1440
Egg	4	286	1.44	19.02
White Flour	40	23131.2	5064.216	89.744
cacao	20 g	109.2	12.234	6.256