Terriyaki Sauce

1. 1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

2. 2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

3. 3. Heat until sauce thickens to desired thickness.

4. 4. Add water to thin if you over-thick it.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.3846 g
Protein	5.4313 g
Carbohydrates	62.628 g
Energy	269.1128 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0189 g
Water	344.1717 g
Aspartic acid	0.4783 g
Calcium, Ca	84.9541 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	0.7438 g
Fatty acids, total saturated 22:0	0.0002 g
Niacin	1.4632 mg
Arginine	0.3236 g
Riboflavin	0.1066 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.045 g
Sodium, Na	3523.5284 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.3846 g
Manganese, Mn	0.6962 mg
Fructose	0.5019 g
Proline	0.329 g
Fatty acids, total saturated 16:0	0.0404 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	42.6317 g
Choline, total	13.5763 mg
Sugars, total	43.9498 g
Serine	0.2536 g
Fatty acids, total saturated 18:0	0.0057 g
Vitamin B-6	0.1272 mg
Selenium, Se	1.499 g
Ash	10.1734 g
Fatty acids, total saturated 18:1 undifferentiated	0.0556 g
Pantothenic acid	0.2565 mg
Phenylalanine	0.2316 g
Copper, Cu	0.0855 mg
Betaine	19.0898 mg
Thiamin	0.0246 mg
Methionine	0.0638 g
Iron, Fe	1.3689 mg
Carbohydrate, by difference	62.628 g
Phosphorus, P	113.2535 mg
Folate, total	9.8492 g
Alanine	0.1945 g
Valine	0.2198 g
Fatty acids, total saturated 18:2 undifferentiated	0.1555 g
Glycine	0.1952 g
Glucose (dextrose)	0.7992 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.6102 mg
Isoleucine	0.208 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1746 g
Leucine	0.3544 g
Folate, DFE	9.8492 g
Tryptophan	0.0624 g
Vitamin C, total ascorbic acid	0.0593 mg
Phytosterols	0.212 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.1608 g
Vitamin K (phylloquinone)	0.0041 g
Fatty acids, total saturated	0.0518 g
Histidine	0.1145 g
Fatty acids, total monounsaturated	0.0611 g
Threonine	0.1775 g
Folate, food	9.8492 g
Vitamin E (alpha-tocopherol)	0.0078 mg
Magnesium, Mg	58.0633 mg
Lysine	0.2505 g
Potassium, K	351.0383 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0783 g
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Brown sugar	5 tablespoons	171	44.1405	0
Honey	1 tablespoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Cold water	0.25 cup	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	1 cup	0	0	0