1. In a mixing bowl cream butter and sugar until light and fluffy. 2. Beat in eggs, vanilla and liqueur. 3. In a bowl combine the flour, baking powder and salt. 4. Add to the creamed mixture, mixing until blended. 5. Fold in nuts and chocolate chips. Divide dough in half. 6. On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart. 7. Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned. 8. Transfer from baking sheet to a rack. 9. Let cool for 5 minutes. Place on a cutting board. 10. With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick. 11. Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly. 12. Let cool on a rack. 13. Store in a tightly covered container. ---------------------------------------------------------------------------
Nutrition
Ingredients
