Tex Mex Slow Cooker Tacos

Tex Mex Slow Cooker Tacos


1. Remove skin and cut breasts into 2 pieces.

2. Dump all ingredients but the chicken into the crock pot and stir.

3. Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).

4. Chicken should be falling off the bone, remove from pot and shred.

5. serve with tortillas or use in enchiladas!

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Nutrition

Ingredients