1. In a medium bowl, combine the garlic, vinegar, oregano, guajillo chile powder, black pepper, cumin, salt, orange juice and achiote paste. 2. Add the pork slices and turn to coat both sides. 3. Marinate at least 1 hour, but not more than 3 hours. 4. Heat the grill. 5. Place the meat over a hot fire and cook, turning once and basting with any leftover marinade during cooking, until crisp. 6. At the same time, grill the pineapple strips turning as needed until lightly browned. 7. Both the pork and pineapple should take no longer than about 5 minutes. 8. To assemble; chop the grilled pork into 1/4 inch pieces. 9. Cut the pineapple into 1/2 inch pieces. 10. Place the pork on the warmed tortillas and top with the onion, cilantro and pineapple pieces. 11. Serve the Picante Sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
