1. Cut off stems of jalapenos; using a knife and scooping action, remove all seeds and ridges. Rinse well; be sure you have all the seeds out! 2. Combine sausage, egg, and bread crumbs in a bowl. 3. Fill jalapenos with cream cheese, using a spoon or cake decorator with large tip. 4. Make small patties with the sausage mix; wrap one around each jalapeno, sealing it with your fingers. 5. Place on cookie sheet; bake in over at 350 degrees for 20-30 minutes. Let cool, cut in half across the middle. Makes 40 Jalapeno eggs. 6. Serve with or without a salsa dip. ---------------------------------------------------------------------------
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Ingredients
