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Texas Barbecue Sauce For Beef
30 April 2020
admin
10000 Views
1. Put all the ingredients in a non-reactive pot and simmer over a low heat for a half hour. 2. Serve warm. 3. Refrigerate up to a month or freeze it. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
6.1078 g
Protein
8.4564 g
Carbohydrates
175.0894 g
Energy
764.7265 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3 g
Water
1131.8052 g
Aspartic acid
0.9272 g
Calcium, Ca
544.3451 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.003 g
Lutein + zeaxanthin
211.7537 g
Fiber, total dietary
13.5604 g
Fatty acids, total saturated 22:0
0.0226 g
Fatty acids, total trans-polyenoic 13:0
0.0087 g
Carotene, beta
4941.82 g
Niacin
6.2455 mg
Vitamin A, RAE
489.5763 g
Fatty acids, total trans-polyenoic
0.0015 g
Arginine
0.3897 g
Riboflavin
0.5644 mg
Tocopherol, beta
0.0778 mg
Fatty acids, total polyunsaturated 15:0
0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2836 g
Fatty acids, total saturated 20:1
0.0912 g
Glutamic acid
1.2702 g
Sodium, Na
4464.0341 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0309 g
Total lipid (fat)
6.1078 g
Manganese, Mn
2.8783 mg
Fructose
10.5627 g
Proline
0.7018 g
Fatty acids, total saturated 16:0
0.6051 g
Fatty acids, total saturated 8:0
0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1074 g
Sucrose
44.45 g
Choline, total
47.5698 mg
Fatty acids, total polyunsaturated 18:1 t
0.0012 g
Sugars, total
141.7936 g
Serine
0.2693 g
Fatty acids, total saturated 10:0
0.0065 g
Fatty acids, total saturated 18:0
0.1509 g
Vitamin B-6
1.1952 mg
Selenium, Se
29.9275 g
Ash
15.8271 g
Fatty acids, total saturated 18:1 undifferentiated
1.3046 g
Pantothenic acid
1.0515 mg
Phenylalanine
0.2915 g
Fatty acids, total polyunsaturated 22:1 c
0.3168 g
Copper, Cu
1.0582 mg
Betaine
10.7025 mg
Thiamin
0.3118 mg
Retinol
1.375 g
Methionine
0.0981 g
Iron, Fe
17.7681 mg
Carbohydrate, by difference
175.0894 g
Phosphorus, P
310.0554 mg
Folate, total
28.2847 g
Tocopherol, gamma
1.9007 mg
Fatty acids, total saturated 22:1 undifferentiated
0.3168 g
Lycopene
7.264 g
Alanine
0.3033 g
Valine
0.3505 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0089 g
Fatty acids, total saturated 18:2 undifferentiated
2.6583 g
Glycine
0.3679 g
Carotene, alpha
679.1993 g
Glucose (dextrose)
9.0714 g
Fatty acids, total saturated 14:0
0.0632 g
Zinc, Zn
2.7348 mg
Isoleucine
0.2804 g
Tocopherol, delta
0.024 mg
Fatty acids, total saturated 12:0
0.0289 g
Fatty acids, total polyunsaturated
2.9728 g
Fatty acids, total saturated 14:1
0.0004 g
Tocotrienol, gamma
0.9234 mg
Leucine
0.4868 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0015 g
Tocotrienol, alpha
1.0299 mg
Vitamin A, IU
9762.4493 IU
Folate, DFE
28.2847 g
Tryptophan
0.0574 g
Vitamin C, total ascorbic acid
22.8735 mg
Phytosterols
29.008 mg
Fatty acids, total polyunsaturated 16:1 c
0.0024 g
Galactose
0.0034 g
Fatty acids, total polyunsaturated 18:1 c
1.2567 g
Fatty acids, total saturated 20:0
0.0238 g
Fatty acids, total saturated 6:0
0.0045 g
Starch
0.192 g
Tyrosine
0.191 g
Vitamin K (phylloquinone)
39.8069 g
Fatty acids, total saturated
0.9321 g
Histidine
0.1534 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0045 g
Fatty acids, total monounsaturated
1.7614 g
Threonine
0.2299 g
Folate, food
28.2847 g
Fatty acids, total polyunsaturated 17:0
0.0051 g
Fatty acids, total polyunsaturated 24:0
0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0054 g
Cryptoxanthin, beta
1145.3267 g
Vitamin E (alpha-tocopherol)
12.6125 mg
Fatty acids, total trans
0.0027 g
Fatty acids, total trans-monoenoic
0.0012 g
Magnesium, Mg
291.0445 mg
Lysine
0.3233 g
Potassium, K
3095.462 mg
Fatty acids, total polyunsaturated 24:1 c
0.0153 g
Cystine
0.1209 g
Fluoride, F
1.2366 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
2
2.5617
0.8233
0.0265
Brown sugar
3 tablespoons
102.6
26.4843
0
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
Worcestershire sauce
0.5 cup
107.25
26.7575
0
Water
3 cups
0
0
0
ketchup
3 cups
0
0
0
Pepper
1 teaspoon
5.773
1.4708
0.075
Yellow Mustard
2 tablespoons
18
1.749
1.002
cider vinegar
1 cup
50.19
2.2227
0
molasses
3 tablespoons
183.2438
47.22
0.0632
corn syrup
3 tablespoons
186.78
50.6814
0.132
hungarian paprika
2 tablespoons
0
0
0
liquid smoke
1 teaspoon
0
0
0
chile powder
0.25 cup
91.368
16.1028
4.6267
tabasco sauce
1 teaspoon
0
0
0
brisket dripping
0
0
0
0
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