Texas Bbq Rub

1. Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

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Nutrient	Quantity
Total fats	17.8296 g
Protein	27.0812 g
Carbohydrates	734.9938 g
Energy	3006.372 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6679 g
Water	26.3466 g
Aspartic acid	4.7064 g
Calcium, Ca	814.608 mg
Lutein + zeaxanthin	21415.392 g
Fiber, total dietary	66.4608 g
Fatty acids, total saturated 22:0	0.0519 g
Carotene, beta	29225.088 g
Niacin	12.3681 mg
Vitamin A, RAE	2748.96 g
Arginine	1.3226 g
Riboflavin	1.5566 mg
Tocopherol, beta	0.3864 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6679 g
Fatty acids, total saturated 20:1	0.0254 g
Glutamic acid	4.055 g
Sodium, Na	115.332 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1612 g
Total lipid (fat)	17.8296 g
Manganese, Mn	16.1135 mg
Fructose	7.6617 g
Proline	4.1102 g
Fatty acids, total saturated 16:0	2.2091 g
Fatty acids, total saturated 8:0	0.1126 g
Sucrose	602.0077 g
Choline, total	69.3312 mg
Sugars, total	613.2134 g
Serine	1.1249 g
Fatty acids, total saturated 10:0	0.0397 g
Fatty acids, total saturated 18:0	0.733 g
Vitamin B-6	2.685 mg
Selenium, Se	12.3648 g
Ash	14.5322 g
Fatty acids, total saturated 18:1 undifferentiated	2.484 g
Pantothenic acid	4.3155 mg
Phenylalanine	1.1658 g
Copper, Cu	2.31 mg
Betaine	17.664 mg
Thiamin	0.4835 mg
Methionine	0.3268 g
Iron, Fe	36.3006 mg
Carbohydrate, by difference	734.9938 g
Phosphorus, P	527.148 mg
Folate, total	72.864 g
Tocopherol, gamma	11.1504 mg
Lycopene	22.08 g
Alanine	1.3867 g
Valine	1.4319 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1678 g
Fatty acids, total saturated 18:2 undifferentiated	8.8409 g
Glycine	1.348 g
Carotene, alpha	670.128 g
Glucose (dextrose)	3.1685 g
Fatty acids, total saturated 14:0	0.223 g
Zinc, Zn	6.2759 mg
Isoleucine	1.0334 g
Tocopherol, delta	0.276 mg
Fatty acids, total saturated 12:0	0.1778 g
Fatty acids, total polyunsaturated	9.6755 g
Fatty acids, total saturated 14:1	0.0177 g
Tocotrienol, gamma	0.0994 mg
Leucine	2.1352 g
Tocotrienol, alpha	5.2992 mg
Vitamin A, IU	54980.304 IU
Folate, DFE	72.864 g
Tryptophan	0.1413 g
Vitamin C, total ascorbic acid	0.9936 mg
Phytosterols	294.768 mg
Galactose	0.3754 g
Fatty acids, total polyunsaturated 18:1 c	2.484 g
Fatty acids, total saturated 20:0	0.0519 g
Fatty acids, total saturated 6:0	0.0132 g
Tyrosine	0.9527 g
Vitamin K (phylloquinone)	269.376 g
Fatty acids, total saturated	3.8994 g
Histidine	0.4515 g
Fatty acids, total monounsaturated	2.6872 g
Threonine	0.8104 g
Folate, food	72.864 g
Cryptoxanthin, beta	6856.944 g
Vitamin E (alpha-tocopherol)	33.2746 mg
Magnesium, Mg	397.416 mg
Lysine	1.0312 g
Potassium, K	4160.076 mg
Cystine	0.4063 g
Fluoride, F	37.7568 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Salt	0.5 cup	0	0	0
Paprika	1 cup	311.328	59.605	14.2306
black pepper	1 cup	277.104	70.6008	3.599