1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. 2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell. 3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
