Texas Chicken Vegetable Soup

1. Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.

2. Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

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Nutrient	Quantity
Total fats	15.9048 g
Protein	59.0522 g
Carbohydrates	34.2942 g
Energy	506.967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2062 g
Water	1268.3274 g
Aspartic acid	0.3185 g
Calcium, Ca	255.153 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	1278.2 g
Fiber, total dietary	6.843 g
Fatty acids, total saturated 22:0	0.0099 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	4661.03 g
Niacin	29.0735 mg
Vitamin A, RAE	407.33 g
Arginine	0.3656 g
Riboflavin	0.7287 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.1358 g
Glutamic acid	0.482 g
Sodium, Na	8009.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7541 g
Total lipid (fat)	15.9048 g
Manganese, Mn	3.084 mg
Fructose	3.3837 g
Proline	0.2313 g
Fatty acids, total saturated 16:0	3.0774 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.4868 g
Choline, total	134.5945 mg
Sugars, total	12.4732 g
Serine	0.0674 g
Fatty acids, total saturated 10:0	0.0191 g
Fatty acids, total saturated 18:0	0.8115 g
Vitamin B-6	0.723 mg
Selenium, Se	33.1173 g
Ash	25.1356 g
Fatty acids, total saturated 18:1 undifferentiated	5.8603 g
Pantothenic acid	0.8271 mg
Phenylalanine	0.0805 g
Copper, Cu	1.4817 mg
Betaine	0.8077 mg
Thiamin	0.2276 mg
Retinol	0.17 g
Methionine	0.0212 g
Iron, Fe	12.5408 mg
Carbohydrate, by difference	34.2942 g
Phosphorus, P	871.798 mg
Folate, total	100.159 g
Tocopherol, gamma	0.2728 mg
Lycopene	1.68 g
Alanine	0.083 g
Cholesterol	12.2 mg
Valine	0.1079 g
Fatty acids, total saturated 18:2 undifferentiated	3.299 g
Glycine	0.0989 g
Carotene, alpha	167.37 g
Glucose (dextrose)	2.5068 g
Fatty acids, total saturated 14:0	0.1482 g
Zinc, Zn	3.6783 mg
Isoleucine	0.0714 g
Fatty acids, total saturated 12:0	0.0119 g
Fatty acids, total polyunsaturated	3.6294 g
Fatty acids, total saturated 14:1	0.0028 g
Tocotrienol, gamma	0.228 mg
Leucine	0.121 g
Tocotrienol, alpha	0.248 mg
Vitamin A, IU	8141.63 IU
Folate, DFE	100.159 g
Tryptophan	0.0173 g
Vitamin C, total ascorbic acid	21.8724 mg
Phytosterols	11.496 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.2852 g
Fatty acids, total saturated 20:0	0.0072 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.0584 g
Vitamin B-12	2.44 g
Vitamin K (phylloquinone)	230.9348 g
Fatty acids, total saturated	4.2188 g
Histidine	0.0399 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	6.8757 g
Threonine	0.0579 g
Folate, food	100.159 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	279.71 g
Vitamin E (alpha-tocopherol)	3.7498 mg
Magnesium, Mg	90.679 mg
Lysine	0.1033 g
Potassium, K	2814.781 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0389 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Chicken	2 cups	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
cilantro	0.5 bunch	0	0	0
Green Onion	2 cups	38.34	8.1508	0.6674
chili powder	1 tablespoon	22.56	3.976	1.1424
cumin	1 tablespoon	22.5	2.6544	1.3362
chicken broth	4 cans	378.2	9.15	12.688
tortilla chip	1 package	0	0	0
monterey jack cheese	2 cups	0	0	0
vegetable juice	2 bottles	0	0	0