Texas Coleslaw

1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

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Nutrient	Quantity
Total fats	95.6049 g
Protein	6.0703 g
Carbohydrates	29.3544 g
Energy	980.2782 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8657 g
Water	563.9223 g
Aspartic acid	0.335 g
Calcium, Ca	226.4305 mg
Lutein + zeaxanthin	1762.668 g
Fiber, total dietary	10.046 g
Fatty acids, total saturated 22:0	0.1629 g
Carotene, beta	9902.5875 g
Niacin	2.268 mg
Vitamin A, RAE	945.9815 g
Arginine	0.1631 g
Riboflavin	0.2117 mg
Tocopherol, beta	0.0072 mg
Fatty acids, total polyunsaturated 15:0	0.0144 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0333 g
Fatty acids, total saturated 20:1	0.3027 g
Glutamic acid	0.6703 g
Sodium, Na	2028.8425 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0998 g
Total lipid (fat)	95.6049 g
Manganese, Mn	1.0243 mg
Fructose	5.1512 g
Proline	0.1269 g
Fatty acids, total saturated 16:0	10.4305 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	3.1171 g
Choline, total	51.8423 mg
Sugars, total	13.8716 g
Serine	0.1162 g
Fatty acids, total saturated 10:0	0.0194 g
Fatty acids, total saturated 18:0	1.9044 g
Vitamin B-6	0.4763 mg
Selenium, Se	8.1082 g
Ash	8.1707 g
Fatty acids, total saturated 18:1 undifferentiated	68.1229 g
Pantothenic acid	0.9608 mg
Phenylalanine	0.1394 g
Copper, Cu	0.3299 mg
Betaine	0.7549 mg
Thiamin	0.1864 mg
Retinol	11.6 g
Methionine	0.0401 g
Iron, Fe	6.0879 mg
Carbohydrate, by difference	29.3544 g
Phosphorus, P	182.8655 mg
Folate, total	118.6915 g
Tocopherol, gamma	0.1509 mg
Lycopene	1.18 g
Alanine	0.1595 g
Cholesterol	76.56 mg
Valine	0.1452 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	9.0851 g
Glycine	0.1059 g
Carotene, alpha	2503.716 g
Glucose (dextrose)	5.2859 g
Fatty acids, total saturated 14:0	0.049 g
Zinc, Zn	1.6409 mg
Isoleucine	0.1105 g
Fatty acids, total saturated 12:0	0.008 g
Fatty acids, total polyunsaturated	9.9543 g
Fatty acids, total saturated 14:1	0.0032 g
Leucine	0.171 g
Tocotrienol, alpha	0.0807 mg
Vitamin A, IU	18732.2835 IU
Folate, DFE	118.6915 g
Tryptophan	0.0311 g
Vitamin C, total ascorbic acid	63.9867 mg
Phytosterols	23.93 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0405 g
Fatty acids, total saturated 20:0	0.1536 g
Fatty acids, total saturated 6:0	0.0003 g
Starch	1.0296 g
Tyrosine	0.0633 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	364.6753 g
Fatty acids, total saturated	12.8667 g
Histidine	0.063 g
Fatty acids, total monounsaturated	69.5282 g
Threonine	0.1968 g
Folate, food	118.6915 g
Fatty acids, total polyunsaturated 17:0	0.0478 g
Fatty acids, total polyunsaturated 24:0	0.0585 g
Cryptoxanthin, beta	120.071 g
Vitamin E (alpha-tocopherol)	6.6481 mg
Magnesium, Mg	89.039 mg
Lysine	0.1573 g
Potassium, K	1260.4552 mg
Cystine	0.0865 g
Fluoride, F	17.0106 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Carrot	1	29.52	6.8976	0.1728
Mayonnaise	1 cup	837.52	0	92.8
black pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	2	38.34	8.1508	0.6674
Radish	2	37.12	7.888	0.232
lime juice	1 tablespoon	3.7812	1.2735	0.0106
cumin	1 tablespoon	22.5	2.6544	1.3362
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
green cabbage	1	0	0	0