Texas Firehouse Dip

1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture; beat in tomatoes with green chile peppers. Garnish dip with cilantro.

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Nutrient	Quantity
Total fats	0.0296 g
Protein	0.0648 g
Carbohydrates	0.5042 g
Energy	2.5257 kCal
Water	2.6854 g
Calcium, Ca	0.8433 mg
Lutein + zeaxanthin	25.2343 g
Fiber, total dietary	0.0775 g
Carotene, beta	56.717 g
Niacin	0.048 mg
Vitamin A, RAE	5.4013 g
Riboflavin	0.0071 mg
Tocopherol, beta	0.005 mg
Stigmasterol	0.01 mg
Sodium, Na	47.8933 mg
Total lipid (fat)	0.0296 g
Manganese, Mn	0.0048 mg
Fructose	0.1782 g
Choline, total	0.0427 mg
Sugars, total	0.3278 g
Vitamin B-6	0.0149 mg
Selenium, Se	0.0154 g
Ash	0.1494 g
Fatty acids, total saturated 18:1 undifferentiated	0.0009 g
Pantothenic acid	0.0141 mg
Beta-sitosterol	0.0067 mg
Copper, Cu	0.0027 mg
Thiamin	0.0021 mg
Iron, Fe	0.0654 mg
Carbohydrate, by difference	0.5042 g
Phosphorus, P	1.586 mg
Folate, total	1.1677 g
Tocopherol, gamma	0.0068 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Carotene, alpha	6.32 g
Glucose (dextrose)	0.1466 g
Zinc, Zn	0.0095 mg
Fatty acids, total polyunsaturated	0.0001 g
Vitamin A, IU	108.1773 IU
Folate, DFE	0.2067 g
Vitamin C, total ascorbic acid	1.8849 mg
Phytosterols	0.0167 mg
Vitamin K (phylloquinone)	1.4859 g
Fatty acids, total monounsaturated	0.0009 g
Folate, food	1.1677 g
Cryptoxanthin, beta	10.0353 g
Vitamin E (alpha-tocopherol)	0.1711 mg
Magnesium, Mg	0.5827 mg
Potassium, K	12.3077 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
cilantro	1 teaspoon	0.0767	0.0122	0.0017
sriracha sauce	0.5 teaspoon	2.449	0.492	0.0279