Texas Hickory Bbq Chicken

1. Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.

2. When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.

3. Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.

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Nutrient	Quantity
Total fats	12.6703 g
Protein	363.7312 g
Carbohydrates	233.2044 g
Energy	2597.7103 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4284 g
Water	1736.4111 g
Calcium, Ca	2328.4982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0057 g
Lutein + zeaxanthin	503.36 g
Fiber, total dietary	5.148 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	760.76 g
Niacin	23.3615 mg
Vitamin A, RAE	606.9212 g
Riboflavin	3.0403 mg
Tocopherol, beta	0.1716 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1201 g
Fatty acids, total saturated 20:1	0.0686 g
Sodium, Na	7107.5095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.272 g
Total lipid (fat)	12.6703 g
Manganese, Mn	0.7207 mg
Fructose	81.0524 g
Fatty acids, total saturated 16:0	1.775 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4576 g
Sucrose	15.3296 g
Choline, total	1219.2813 mg
Sugars, total	190.1328 g
Fatty acids, total saturated 18:0	0.6805 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.605 mg
Selenium, Se	312.0767 g
Ash	39.3204 g
Fatty acids, total saturated 18:1 undifferentiated	1.5811 g
Pantothenic acid	0.9381 mg
Fatty acids, total polyunsaturated 22:1 c	0.1316 g
Copper, Cu	4.9451 mg
Betaine	2.288 mg
Thiamin	2.3076 mg
Retinol	544.0012 g
Iron, Fe	29.0475 mg
Carbohydrate, by difference	233.2044 g
Phosphorus, P	3378.4074 mg
Folate, total	283.4406 g
Tocopherol, gamma	1.0868 mg
Fatty acids, total saturated 4:0	0.0114 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Fatty acids, total saturated 22:1 undifferentiated	0.1316 g
Lycopene	26026 g
Cholesterol	906.6687 mg
Fatty acids, total saturated 18:2 undifferentiated	1.056 g
Glucose (dextrose)	93.7508 g
Fatty acids, total saturated 14:0	0.0477 g
Zinc, Zn	19.1058 mg
Tocopherol, delta	0.1144 mg
Fatty acids, total polyunsaturated	3.6604 g
Tocotrienol, alpha	0.7436 mg
Vitamin A, IU	3094.6174 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	283.4406 g
Vitamin C, total ascorbic acid	3.432 mg
Fatty acids, total polyunsaturated 18:1 c	0.2574 g
Fatty acids, total saturated 20:0	0.0114 g
Starch	2.002 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	12.1093 g
Fatty acids, total saturated	2.5603 g
Fatty acids, total monounsaturated	2.0647 g
Folate, food	283.4406 g
Fatty acids, total polyunsaturated 17:0	0.0172 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	11.44 g
Vitamin E (alpha-tocopherol)	13.6427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	437.0275 mg
Potassium, K	5497.7161 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Barbeque sauce	2 cups	983.84	233.2044	3.6036
Beer	2 cans	0	0	0
salt pepper	0	1613.8703	0	9.0667
chicken leg quarter	4	1613.8703	0	9.0667
hickory wood chip	2 cups	1613.8703	0	9.0667
heavy duty aluminum foil	0	1613.8703	0	9.0667