Texas Hot Apple Cider

1. Mix apple cider, pineapple juice, and nutmeg in a large pot.

2. Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture.

3. Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes.

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Nutrient	Quantity
Total fats	5.5144 g
Protein	2.5506 g
Carbohydrates	28.031 g
Energy	117.5644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.246 g
Water	7.4071 g
Aspartic acid	0.2563 g
Calcium, Ca	267.193 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0071 g
Lutein + zeaxanthin	4.8375 g
Fiber, total dietary	14.3566 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0034 g
Fatty acids, total saturated 22:0	0.0735 g
Carotene, beta	21.601 g
Niacin	0.6676 mg
Vitamin A, RAE	3.7794 g
Fatty acids, total trans-polyenoic	0.0185 g
Arginine	0.1368 g
Riboflavin	0.094 mg
Fatty acids, total trans-polyenoic 22:4	0.0244 g
Fatty acids, total polyunsaturated 15:0	0.0076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2457 g
Fatty acids, total saturated 20:1	0.1508 g
Glutamic acid	0.2387 g
Sodium, Na	116.362 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0129 g
Total lipid (fat)	5.5144 g
Manganese, Mn	25.2582 mg
Fructose	0.4494 g
Proline	0.1655 g
Fatty acids, total saturated 16:0	0.784 g
Fatty acids, total saturated 8:0	0.0109 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0739 g
Sucrose	0.0084 g
Choline, total	16.0351 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0244 g
Fatty acids, total polyunsaturated 18:1 t	0.0882 g
Sugars, total	1.3543 g
Serine	0.102 g
Fatty acids, total saturated 10:0	0.055 g
Fatty acids, total saturated 18:0	0.2871 g
Fatty acids, total saturated 20:4 undifferentiated	0.0437 g
Vitamin B-6	0.1666 mg
Selenium, Se	3.045 g
Ash	2.3843 g
Fatty acids, total saturated 18:1 undifferentiated	0.4188 g
Pantothenic acid	0.2232 mg
Phenylalanine	0.0978 g
Fatty acids, total polyunsaturated 22:1 c	0.0076 g
Copper, Cu	0.1577 mg
Betaine	0.588 mg
Thiamin	0.0702 mg
Methionine	0.0344 g
Iron, Fe	4.9766 mg
Carbohydrate, by difference	28.031 g
Phosphorus, P	44.4979 mg
Folate, total	11.7295 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0076 g
Alanine	0.1237 g
Valine	0.1443 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	1.1171 g
Glycine	0.1211 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.4788 g
Fatty acids, total saturated 14:0	0.1419 g
Zinc, Zn	0.98 mg
Isoleucine	0.1017 g
Fatty acids, total saturated 12:0	0.0152 g
Fatty acids, total polyunsaturated	1.5159 g
Leucine	0.1689 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0176 g
Vitamin A, IU	75.7778 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0773 g
Folate, DFE	11.7295 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	2.0831 mg
Phytosterols	107.6053 mg
Fatty acids, total polyunsaturated 16:1 c	0.0109 g
Galactose	0.063 g
Fatty acids, total polyunsaturated 18:1 c	0.3276 g
Fatty acids, total saturated 20:0	0.0811 g
Fatty acids, total saturated 6:0	0.0038 g
Tyrosine	0.0804 g
Vitamin K (phylloquinone)	59.556 g
Fatty acids, total saturated	1.6961 g
Histidine	0.0553 g
Fatty acids, total monounsaturated	0.5904 g
Threonine	0.0762 g
Folate, food	11.7295 g
Fatty acids, total polyunsaturated 17:0	0.0185 g
Fatty acids, total polyunsaturated 24:0	0.2062 g
Cryptoxanthin, beta	47.7008 g
Vitamin E (alpha-tocopherol)	3.7111 mg
Fatty acids, total trans	0.1067 g
Fatty acids, total trans-monoenoic	0.0882 g
Magnesium, Mg	109.4066 mg
Lysine	0.1572 g
Potassium, K	435.6688 mg
Cystine	0.0298 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	1 quart	0	0	0
Orange	1	1.7625	0.4406	0.0045
Cinnamon	5	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Clove	20	115.08	27.5226	5.46
apple cider	1 gallon	0	0	0