1. preheat the oven to 350 degrees F. 2. Make a dry rub by combining all dry ingredients. 3. season the raw brisket on all sides with the rub. 4. place in a roasting pan and roast uncovered for 1 hour. 5. add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. 6. lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours. 7. trim the fat and slice meat thinly across the grain. top with juice from the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
