Texas Pie

1. Preheat oven to 325 degrees F (165 degrees C).

2. Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

3. Bake 40 minutes, until top is golden brown.

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Nutrient	Quantity
Total fats	249.6711 g
Protein	13.2853 g
Carbohydrates	128.1459 g
Energy	2738.4898 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.4515 g
Water	796.5227 g
Aspartic acid	0.7966 g
Calcium, Ca	187.9438 mg
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	23.4992 g
Carotene, beta	1882.157 g
Niacin	3.3066 mg
Vitamin A, RAE	1887.2442 g
Arginine	1.1619 g
Riboflavin	0.3566 mg
Glutamic acid	1.9258 g
Sodium, Na	2222.4006 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4587 g
Total lipid (fat)	249.6711 g
Manganese, Mn	5.1147 mg
Fructose	14.2804 g
Proline	0.4632 g
Fatty acids, total saturated 16:0	27.3543 g
Fatty acids, total saturated 8:0	4.692 g
Sucrose	5.7346 g
Choline, total	55.9631 mg
Sugars, total	86.0822 g
Serine	0.4478 g
Fatty acids, total saturated 10:0	3.728 g
Fatty acids, total saturated 18:0	19.0456 g
Vitamin B-6	0.61 mg
Selenium, Se	20.9706 g
Ash	8.6097 g
Fatty acids, total saturated 18:1 undifferentiated	91.1046 g
Pantothenic acid	0.9994 mg
Phenylalanine	0.4305 g
Copper, Cu	1.4611 mg
Thiamin	0.4512 mg
Retinol	1732.608 g
Methionine	0.1714 g
Iron, Fe	7.328 mg
Carbohydrate, by difference	128.1459 g
Phosphorus, P	367.2433 mg
Folate, total	137.5544 g
Tocopherol, gamma	1.06 mg
Alanine	0.4054 g
Valine	0.5326 g
Fatty acids, total saturated 18:2 undifferentiated	44.5884 g
Glycine	0.3566 g
Glucose (dextrose)	17.4288 g
Fatty acids, total saturated 14:0	12.1832 g
Zinc, Zn	2.8894 mg
Isoleucine	0.3793 g
Fatty acids, total saturated 12:0	29.716 g
Fatty acids, total polyunsaturated	48.0398 g
Leucine	0.6835 g
Tocotrienol, alpha	2.92 mg
Vitamin A, IU	8911.721 IU
Folate, DFE	137.5544 g
Tryptophan	0.1051 g
Vitamin C, total ascorbic acid	55.615 mg
Phytosterols	423.376 mg
Fatty acids, total saturated 6:0	0.382 g
Tyrosine	0.2985 g
Vitamin B-12	0.2256 g
Vitamin K (phylloquinone)	1.5244 g
Fatty acids, total saturated	97.1012 g
Histidine	0.2059 g
Fatty acids, total monounsaturated	91.5633 g
Threonine	0.33 g
Folate, food	137.5544 g
Vitamin E (alpha-tocopherol)	7.5486 mg
Magnesium, Mg	147.4097 mg
Lysine	0.4474 g
Potassium, K	1761.0549 mg
Cystine	0.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	1 can	198.6507	48.2384	0.4498
Coconut	2.5 cups	708	30.46	66.98
margarine	1 cup	1622.064	2.0304	181.608
cherry pie filling	1 can	209.7751	47.4171	0.6333
pecan half	1 cup	0	0	0
butter cake mix	1 package	0	0	0