Texas Ranch Chicken

1. Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.

2. Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.

3. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.

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Nutrient	Quantity
Total fats	18.8512 g
Protein	135.4803 g
Carbohydrates	89.0736 g
Energy	1084.6014 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4395 g
Water	763.39 g
Calcium, Ca	970.4918 mg
Lutein + zeaxanthin	13.44 g
Fiber, total dietary	0.336 g
Fatty acids, total saturated 22:0	0.025 g
Niacin	7.5035 mg
Vitamin A, RAE	207.3605 g
Riboflavin	1.104 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2554 g
Fatty acids, total saturated 20:1	0.0549 g
Sodium, Na	3476.501 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2351 g
Total lipid (fat)	18.8512 g
Manganese, Mn	0.373 mg
Fructose	1.4112 g
Fatty acids, total saturated 16:0	2.4446 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.053 g
Sucrose	5.2752 g
Choline, total	442.028 mg
Fatty acids, total polyunsaturated 18:1 t	0.037 g
Sugars, total	17.976 g
Fatty acids, total saturated 18:0	0.9245 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.8966 mg
Selenium, Se	116.9283 g
Ash	18.24 g
Fatty acids, total saturated 18:1 undifferentiated	8.1538 g
Pantothenic acid	2.5906 mg
Copper, Cu	2.3552 mg
Betaine	0.009 mg
Thiamin	0.9168 mg
Retinol	207.3605 g
Iron, Fe	13.0984 mg
Carbohydrate, by difference	89.0736 g
Phosphorus, P	1603.6828 mg
Folate, total	122.1602 g
Tocopherol, gamma	0.0747 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Cholesterol	363.5208 mg
Fatty acids, total saturated 18:2 undifferentiated	3.1929 g
Glucose (dextrose)	6.4176 g
Fatty acids, total saturated 14:0	0.1379 g
Zinc, Zn	8.144 mg
Maltose	4.6368 g
Fatty acids, total polyunsaturated	4.4484 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Fatty acids, total polyunsaturated 18:2 i	0.0336 g
Vitamin A, IU	690.0815 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	122.1602 g
Phytosterols	19.89 mg
Fatty acids, total polyunsaturated 16:1 c	0.0202 g
Fatty acids, total polyunsaturated 18:1 c	1.2062 g
Fatty acids, total saturated 20:0	0.0541 g
Starch	16.7664 g
Lactose	0.2352 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	13.826 g
Fatty acids, total saturated	3.6082 g
Fatty acids, total monounsaturated	8.4686 g
Folate, food	122.1602 g
Fatty acids, total polyunsaturated 17:0	0.0222 g
Vitamin E (alpha-tocopherol)	5.2963 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	162.8803 mg
Potassium, K	1937.0535 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Olive oil	2 teaspoons	79.56	0	9
ranch salad dressing	1.5 cups	399.84	89.0736	6.4512
chicken part	1.5 pounds	605.2014	0	3.4