Texas Sized French Toast

1. Preheat oven to 425 degrees.

2. Pour melted butter into large baking pan and swirl to coat.

3. Mix sugar and cinnamon, sprinkle over butter.

4. Beat eggs and juice.

5. Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar.

6. Bake for 20 minutes or until brown.

7. Serve with syrup or fresh fruit.

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Nutrient	Quantity
Total fats	43.437 g
Protein	30.828 g
Carbohydrates	61.333 g
Energy	737.724 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3103 g
Water	280.268 g
Aspartic acid	3.1248 g
Calcium, Ca	356.712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	968.4 g
Fiber, total dietary	5.952 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	61.38 g
Niacin	4.4115 mg
Vitamin A, RAE	260.4 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.902 g
Riboflavin	1.0521 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	4.9541 g
Sodium, Na	259.512 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3972 g
Total lipid (fat)	43.437 g
Manganese, Mn	0.9432 mg
Proline	1.3376 g
Fatty acids, total saturated 16:0	5.9608 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	25.1496 g
Choline, total	452.232 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	41.3286 g
Serine	2.0633 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.4298 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4188 mg
Selenium, Se	46.3872 g
Ash	5.3365 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	15.9142 g
Pantothenic acid	3.0693 mg
Phenylalanine	1.6031 g
Copper, Cu	1.1624 mg
Betaine	0.45 mg
Thiamin	0.9972 mg
Retinol	240 g
Methionine	0.9284 g
Iron, Fe	4.5156 mg
Carbohydrate, by difference	61.333 g
Phosphorus, P	779.82 mg
Folate, total	185.1 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.689 g
Cholesterol	558 mg
Valine	1.9045 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	14.7788 g
Glycine	1.3967 g
Carotene, alpha	11.16 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1234 g
Zinc, Zn	4.8145 mg
Isoleucine	1.481 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	15.5643 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4716 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1222.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	185.1 g
Tryptophan	0.4882 g
Vitamin C, total ascorbic acid	93 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.2035 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.636 g
Fatty acids, total saturated	8.7668 g
Histidine	0.7835 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.4302 g
Threonine	1.2923 g
Folate, food	185.1 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	327.84 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.6494 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	96.06 mg
Lysine	1.7273 g
Potassium, K	827.904 mg
Cystine	0.6333 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 cup	83.7	19.344	0.372
Butter	0.25 cup	342	15.714	28.8
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
white sugar	2 tablespoons	97.524	25.195	0
texas toast bread	8 slices	0	0	0