Texas Stuffed Mushrooms

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

2. In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.

3. Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.

4. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

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Nutrient	Quantity
Total fats	15.1672 g
Protein	15.172 g
Carbohydrates	88.2088 g
Energy	549.8767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5369 g
Water	136.6407 g
Aspartic acid	0.2826 g
Calcium, Ca	231.15 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0019 g
Lutein + zeaxanthin	167.7867 g
Fiber, total dietary	4.617 g
Fatty acids, total saturated 22:0	0.0019 g
Carotene, beta	265.2867 g
Niacin	1.6781 mg
Vitamin A, RAE	57.8733 g
Arginine	0.158 g
Riboflavin	0.2358 mg
Tocopherol, beta	0.0572 mg
Fatty acids, total polyunsaturated 15:0	0.0019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.04 g
Fatty acids, total saturated 20:1	0.0229 g
Glutamic acid	0.9963 g
Sodium, Na	2675.5967 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1611 g
Total lipid (fat)	15.1672 g
Manganese, Mn	0.2582 mg
Fructose	27.0175 g
Proline	0.4594 g
Fatty acids, total saturated 16:0	2.5743 g
Fatty acids, total saturated 8:0	0.0477 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1525 g
Sucrose	5.1459 g
Choline, total	53.5763 mg
Sugars, total	63.4631 g
Serine	0.2426 g
Fatty acids, total saturated 10:0	0.1035 g
Fatty acids, total saturated 18:0	1.073 g
Vitamin B-6	0.1856 mg
Selenium, Se	7.5207 g
Ash	8.478 g
Vitamin D	18.45 IU
Fatty acids, total saturated 18:1 undifferentiated	3.7976 g
Pantothenic acid	0.4176 mg
Phenylalanine	0.2178 g
Fatty acids, total polyunsaturated 22:1 c	0.0439 g
Copper, Cu	0.2968 mg
Betaine	0.7627 mg
Thiamin	0.2317 mg
Retinol	36 g
Methionine	0.1094 g
Iron, Fe	1.5794 mg
Carbohydrate, by difference	88.2088 g
Phosphorus, P	201.9433 mg
Folate, total	43.8733 g
Tocopherol, gamma	0.3623 mg
Fatty acids, total saturated 4:0	0.177 g
Fatty acids, total saturated 22:1 undifferentiated	0.0439 g
Lycopene	8675.3333 g
Alanine	0.1256 g
Cholesterol	17.1 mg
Valine	0.2822 g
Fatty acids, total saturated 18:2 undifferentiated	4.078 g
Glycine	0.0765 g
Glucose (dextrose)	31.2503 g
Fatty acids, total saturated 14:0	0.5978 g
Zinc, Zn	1.4147 mg
Isoleucine	0.2601 g
Maltose	0.0225 g
Tocopherol, delta	0.0381 mg
Fatty acids, total saturated 12:0	0.157 g
Fatty acids, total polyunsaturated	4.6146 g
Leucine	0.4059 g
Tocotrienol, alpha	0.2479 mg
Vitamin A, IU	566.5933 IU
Folate, DFE	44.3233 g
Tryptophan	0.0554 g
Vitamin C, total ascorbic acid	1.946 mg
Phytosterols	4.95 mg
Folic acid	0.9 g
Fatty acids, total polyunsaturated 18:1 c	0.0858 g
Fatty acids, total saturated 20:0	0.0038 g
Fatty acids, total saturated 6:0	0.0896 g
Starch	0.6673 g
Lactose	0.0315 g
Tyrosine	0.2034 g
Vitamin B-12	0.4935 g
Vitamin K (phylloquinone)	3.837 g
Fatty acids, total saturated	4.8365 g
Histidine	0.14 g
Vitamin B-12, added	0.336 g
Fatty acids, total monounsaturated	4.0301 g
Threonine	0.1598 g
Folate, food	42.9733 g
Fatty acids, total polyunsaturated 17:0	0.0057 g
Vitamin D (D2 + D3)	0.45 g
Fatty acids, total polyunsaturated 24:0	0.0019 g
Cryptoxanthin, beta	3.8133 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	3.4978 mg
Magnesium, Mg	59.9367 mg
Lysine	0.3474 g
Potassium, K	546.8467 mg
Fatty acids, total polyunsaturated 24:1 c	0.0019 g
Cystine	0.0252 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Barbeque sauce	0.66 cup	327.9467	77.7348	1.2012
Mushroom	1 package	0	0	0
Sauce	3 tablespoons	88.65	2.466	6.714
bacon bit	0.25 cup	133.28	8.008	7.252