1. Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. 2. Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth. 3. Refrigerate blended sauce until flavors meld, at least 4 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
