Texas Tornado Cake

1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.

3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.

4. Bake for 40 minutes, or until done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	227.747 g
Protein	14.6168 g
Carbohydrates	394.9469 g
Energy	3591.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.7295 g
Water	507.1678 g
Aspartic acid	1.329 g
Calcium, Ca	128.35 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	858.5 g
Fiber, total dietary	4.74 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	597.24 g
Niacin	1.8561 mg
Vitamin A, RAE	221.62 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.5661 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.899 g
Glutamic acid	1.673 g
Sodium, Na	2696.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.419 g
Total lipid (fat)	227.747 g
Manganese, Mn	0.7862 mg
Fructose	0.6105 g
Proline	0.512 g
Fatty acids, total saturated 16:0	17.5147 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	351.408 g
Choline, total	313.475 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	388.7284 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.1805 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4391 mg
Selenium, Se	35.5484 g
Ash	5.9647 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	51.8497 g
Pantothenic acid	1.8995 mg
Phenylalanine	0.68 g
Copper, Cu	0.4553 mg
Betaine	0.355 mg
Thiamin	0.1158 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	3.4755 mg
Carbohydrate, by difference	394.9469 g
Phosphorus, P	252.34 mg
Folate, total	61.77 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	116.9576 g
Glycine	0.432 g
Glucose (dextrose)	1.1125 g
Fatty acids, total saturated 14:0	0.033 g
Zinc, Zn	1.7631 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	139.9998 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	61.77 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	9.954 mg
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	45.324 g
Fatty acids, total saturated	22.9924 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	53.4047 g
Threonine	0.556 g
Folate, food	61.77 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	236.52 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.818 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	50.13 mg
Lysine	0.912 g
Potassium, K	662.71 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking soda	2 teaspoons	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Fruit cocktail	2 cups	151.68	40.3374	0.237
Egg	2	143	0.72	9.51
walnut	1 cup	1927.12	0	218
white sugar	1.5 cups	1161	299.94	0
purpose flour	2 cups	0	0	0