1. Drain tomatoes well, reserving juice. 2. Put peeled and quartered onion in a blender, then top with remaining ingredients. 3. Pulse blender until ingredients are chopped as finely as you wish. 4. By putting onion in the blender first, it will chop more finely than remaining ingredients. 5. If salsa seems too thick, you can thin it by adding some of the reserved tomato juice. 6. This can be eaten immediately, but tastes best if allowed to chill for 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
