Texas Wild Pork Roast For Two

1. Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.

2. Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.5961 g
Protein	47.3318 g
Carbohydrates	21.8408 g
Energy	287.3933 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0563 g
Water	372.3839 g
Aspartic acid	0.1608 g
Calcium, Ca	325.7667 mg
Lutein + zeaxanthin	24.38 g
Fiber, total dietary	2.104 g
Carotene, beta	2.92 g
Niacin	2.8231 mg
Vitamin A, RAE	68 g
Arginine	0.1973 g
Riboflavin	0.3997 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Glutamic acid	0.3513 g
Sodium, Na	161.6133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.5961 g
Manganese, Mn	0.4188 mg
Fructose	2.374 g
Proline	0.0276 g
Fatty acids, total saturated 16:0	0.2615 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	1.3166 g
Choline, total	162.6113 mg
Sugars, total	6.6464 g
Serine	0.051 g
Fatty acids, total saturated 10:0	0.0248 g
Fatty acids, total saturated 18:0	0.0874 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.6464 mg
Selenium, Se	41.158 g
Ash	3.5262 g
Fatty acids, total saturated 18:1 undifferentiated	0.1828 g
Pantothenic acid	0.3655 mg
Phenylalanine	0.0529 g
Copper, Cu	0.6712 mg
Betaine	0.08 mg
Thiamin	0.3741 mg
Retinol	68 g
Methionine	0.0153 g
Iron, Fe	3.7449 mg
Carbohydrate, by difference	21.8408 g
Phosphorus, P	468.5 mg
Folate, total	74.14 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0406 g
Cholesterol	113.3333 mg
Valine	0.0692 g
Fatty acids, total saturated 18:2 undifferentiated	0.141 g
Glycine	0.056 g
Glucose (dextrose)	2.7838 g
Fatty acids, total saturated 14:0	0.0101 g
Zinc, Zn	2.6725 mg
Isoleucine	0.0503 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.4693 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	0.0754 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	237.2067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	74.14 g
Tryptophan	0.0231 g
Vitamin C, total ascorbic acid	58.75 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	0.0258 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.8527 g
Fatty acids, total saturated	0.3863 g
Histidine	0.0315 g
Fatty acids, total monounsaturated	0.2192 g
Threonine	0.0451 g
Folate, food	74.14 g
Cryptoxanthin, beta	4.88 g
Vitamin E (alpha-tocopherol)	1.3467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	65.1533 mg
Lysine	0.0803 g
Potassium, K	835.9733 mg
Cystine	0.0149 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	6 cloves	26.82	5.9508	0.09
Lemon juice	0.5 cup	26.84	8.418	0.2928
Onion	0.5	32	7.472	0.08
salt black pepper	0	201.7333	0	1.1333
baby bella mushroom	8	201.7333	0	1.1333
pork loin roast	1 boneless	0	0	0