1. Brown the pork sausage in a pan and break up into chunks preferrably about the size of a pea. Drain off the grease and return to the pan. 2. Add the diced onion and green pepper to the drained and cooked pork sausage and cook until onion begins to become clear. If you have a large skillet, you can continue to use that, otherwise transfer the pork sausage/green pepper/onion mixture to a crock pot (lining it makes cleanup easier). 3. Add the cans of Rotel tomatoes and can of mushrooms, discarding some of the water from the Rotel cans if you prefer a thicker queso. 4. Mix well and begin adding the Velveeta cheese broken into chunks for faster melting. It does tend to melt faster in a large skillet rather than a crock pot. 5. Transfer the mixture to a crock pot and keep warm. Eat with the thicker tortilla tortilla chips as they are better equipped to handle the load of cheese, meat and veggies. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
