1. In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers. 2. Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well. 3. Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix. 4. Bring to a boil; lower heat, and simmer for 5 minutes, stir often. 5. Spoon 1/2 cup mixture onto the center of each tortilla. 6. Sprinkle with 2 generous tablespoons of cheese. 7. Roll up burrito-style, enclosing filling and folding ends under. 8. Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil. 9. Bake at 350° for 10-12 minutes or until thoroughly heated. 10. Serve with salsa and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
