Tex-Mex Chicken Bake

Tex-Mex Chicken Bake


1. Cook chicken in skillet until cooked through.

2. Cut chicken into bite size pieces or shred.

3. Add taco seasoning packet and water and cook according to packet instructions.

4. In a casserole dish layer bottom with 1/3 of torn tortillas.

5. Then layer chicken, salsa, 3/4 of cheddar cheese, and cream of celery soup.

6. Next, layer more tortillas, chicken, salsa, 3/4 of monterey jack cheese, and cream of mushroom soup.

7. Top with the rest of tortillas, salsa and cheese.

8. Bake uncovered in a 350°F oven for 30-35 minutes. Let sit 10 minutes and serve.

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Nutrition

Ingredients