1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saute, stirring occasionally, for 2 minutes or until softened. 2. Meanwhile, place flour on a plate. Place chicken in flour to coat each side, patting off excess. 3. Add to skillet; saute for 2 minutes per side or until lightly golden. Add cumin, chicken broth, vinegar, salsa, and corn. Cook about 4 minutes. 4. Remove from heat. 5. Stir rice into liquid. Cover, let stand 8 to 10 minutes or until rice is tender. 6. Serve with extra salsa, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
