1. Whisk together first 7 ingredients until well blended. 2. Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture. 3. Seal, turning to coat. 4. Chill 1 hour. 5. Place chicken in remaining zip-top bag; add remaining beer mixture. 6. Seal, turning to coat. 7. Chill 1 hour, turning once. 8. Drain chicken, discarding marinade. 9. Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side. 10. Grill bell pepper 5 minutes. 11. Cut chicken into thin slices, and cut bell pepper into thin strips. 12. Serve chicken, onion, and bell pepper with flour tortillas. 13. Serve with desired toppings. 14. *1(1 1/2-pound) package flank steak may be substituted for chicken. 15. Marinate 4 hours. 16. Grill flank steak 10 minutes on each side. ---------------------------------------------------------------------------
Nutrition
Ingredients
