Tex-Mex Chicken Lasagna

1. In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,.

2. seasoning mix, cook for 10 minutes.

3. Spread ½ cup Picante sauce in bottom of deep 8 X 12” baking dish.

4. Layer tortillas, chicken, sauce mix, cottage cheese, and olives, in that.

5. order.

6. Top with cheese and olives.

7. Bake at 350° for 20-25 minutes or until cheese is melted and casserole is bubbly.

8. Let stand 10 minutes before cutting.

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Nutrient	Quantity
Carbohydrates	26.9834 g
Energy	105.964 kCal
Water	345.5181 g
Fiber, total dietary	12.9004 g
Sodium, Na	3426.644 mg
Sugars, total	24.9943 g
Ash	16.7985 g
Iron, Fe	0.3578 mg
Carbohydrate, by difference	26.9834 g
Vitamin A, IU	1699.113 IU
Vitamin C, total ascorbic acid	2.385 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 cups	0	0	0
Flour Tortilla	8	0	0	0
spaghetti sauce	2 cups	0	0	0
green olive	1 cup	0	0	0
colby monterey jack cheese	2 cups	0	0	0
picante sauce	1.5 1/2	96	24	0
taco seasoning mix	2 tablespoons	9.964	2.9834	0
curd cottage cheese	1 cup	0	0	0