1. In a blender or food processor, working in batches, puree the tomatoes, cucumbers, bell and poblano peppers, onion, and cilantro transferring the mixture to a bowl as you work. 2. Stir in the lime juice, olive oil, salt, and pepper and refrigerate until chilled, at least 15 - 20 minutes. 3. Divide among serving bowls and top with sour cream and pepitas (toasted, salted pumpkin seeds) if desired. Serve with warm tortillas if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
