Tex-Mex Meatball Pie

1. Heat oven to 375 degrees.

2. Unroll pie crust on ungreased cookie sheet.

3. Place meatballs on center of crust.

4. Note: If your meatballs are large, cut them in half before placing on pie crust.

5. In small bowl, mix corn and 1/2 cup of the salsa.

6. Spoon corn mixture over meatballs.

7. Fold edge of crust over filling (about 2 inches); ruffle decoratively.

8. Bake 35-40 minutes or until crust is deep golden brown.

9. Sprinkle with cheese.

10. Bake 3-5 minutes longer or until cheese is melted.

11. Top with lettuce and sour cream.

12. Drizzle with remaining 1/4 cup salsa.

13. Serve immediately.

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Nutrient	Quantity
Total fats	1825.5849 g
Protein	1182.2951 g
Carbohydrates	698.31 g
Energy	23644.3729 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.792 g
Water	4563.1991 g
Aspartic acid	0.5613 g
Calcium, Ca	6614.1398 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	5.7166 g
Lutein + zeaxanthin	1866.77 g
Fiber, total dietary	192.1504 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.8056 g
Fatty acids, total saturated 22:0	0.7407 g
Carotene, beta	2168.645 g
Niacin	256.8543 mg
Vitamin A, RAE	2057.0641 g
Fatty acids, total trans-polyenoic	6.6844 g
Arginine	0.3058 g
Riboflavin	18.9833 mg
Fatty acids, total trans-polyenoic 22:4	1.6326 g
Tocopherol, beta	12.24 mg
Fatty acids, total polyunsaturated 15:0	4.0967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3399 g
Fatty acids, total saturated 20:1	10.2983 g
Glutamic acid	1.4635 g
Stigmasterol	0.36 mg
Sodium, Na	54384.7883 mg
Fatty acids, total saturated 16:1 undifferentiated	51.2516 g
Total lipid (fat)	1825.5849 g
Manganese, Mn	23.3429 mg
Fructose	17.6574 g
Proline	0.8371 g
Fatty acids, total saturated 16:0	379.1854 g
Fatty acids, total polyunsaturated 16:1 t	2.6928 g
Fatty acids, total saturated 8:0	0.4914 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	229.9563 g
Sucrose	42.9328 g
Choline, total	3748.5234 mg
Fatty acids, total polyunsaturated 18:2 CLAs	5.677 g
Fatty acids, total polyunsaturated 18:1 t	38.1638 g
Sugars, total	290.2362 g
Serine	0.4086 g
Fatty acids, total saturated 10:0	2.2574 g
Fatty acids, total saturated 18:0	193.5617 g
Fatty acids, total saturated 20:4 undifferentiated	5.4 g
Vitamin B-6	16.7263 mg
Selenium, Se	1250.9343 g
Ash	217.0902 g
Vitamin D	163.2004 IU
Menaquinone-4	2296.4152 g
Fatty acids, total saturated 18:1 undifferentiated	677.239 g
Pantothenic acid	76.6848 mg
Phenylalanine	0.347 g
Fatty acids, total polyunsaturated 22:1 c	0.2448 g
Beta-sitosterol	0.24 mg
Copper, Cu	10.1607 mg
Betaine	0.417 mg
Thiamin	11.2593 mg
Retinol	1864.7791 g
Methionine	0.169 g
Iron, Fe	145.5444 mg
Carbohydrate, by difference	698.31 g
Phosphorus, P	19696.2942 mg
Folate, total	3015.7567 g
Tocopherol, gamma	20.7201 mg
Fatty acids, total saturated 4:0	0.5074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4115 g
Fatty acids, total saturated 22:1 undifferentiated	0.2448 g
Alanine	0.5 g
Cholesterol	5419.5372 mg
Valine	0.3784 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.7853 g
Fatty acids, total saturated 18:2 undifferentiated	242.9636 g
Glycine	0.2489 g
Carotene, alpha	32.52 g
Glucose (dextrose)	132.1122 g
Fatty acids, total saturated 14:0	32.0247 g
Zinc, Zn	136.5182 mg
Isoleucine	0.286 g
Maltose	22.032 g
Tocopherol, delta	3.2712 mg
Fatty acids, total saturated 12:0	2.0522 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	274.1813 g
Fatty acids, total saturated 14:1	6.8499 g
Fatty acids, total polyunsaturated 17:1	6.94 g
Leucine	0.8509 g
Fatty acids, total polyunsaturated 18:2 t not further defined	6.6844 g
Tocotrienol, alpha	0.0115 mg
Vitamin A, IU	10019.3385 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.0671 g
Folate, DFE	2962.1767 g
Tryptophan	0.0739 g
Vitamin C, total ascorbic acid	7.0695 mg
Phytosterols	14.28 mg
Fatty acids, total polyunsaturated 16:1 c	48.6395 g
Galactose	3.264 g
Fatty acids, total polyunsaturated 18:1 c	638.6358 g
Fatty acids, total saturated 20:0	2.6267 g
Fatty acids, total saturated 6:0	0.3615 g
Starch	209.2624 g
Lactose	72.953 g
Tyrosine	0.2963 g
Vitamin B-12	81.721 g
Vitamin K (phylloquinone)	753.216 g
Fatty acids, total saturated	628.4155 g
Histidine	0.199 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.4115 g
Fatty acids, total monounsaturated	752.8239 g
Threonine	0.2565 g
Folate, food	3015.7567 g
Fatty acids, total polyunsaturated 17:0	10.2621 g
Vitamin D (D2 + D3)	8.16 g
Fatty acids, total polyunsaturated 24:0	0.2483 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.9798 g
Cryptoxanthin, beta	227.855 g
Vitamin D3 (cholecalciferol)	8.16 g
Vitamin E (alpha-tocopherol)	35.0108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.327 g
Fatty acids, total trans	47.541 g
Fatty acids, total trans-monoenoic	40.8566 g
Magnesium, Mg	2578.4057 mg
Lysine	0.6691 g
Potassium, K	24747.0498 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.25 cup	113.85	2.6622	11.1262
Cheddar cheese	0.75 cup	0	0	0
lettuce	1 cup	5.4	1.0332	0.054
pie crust	1	0	0	0
meatball	18	23337.6529	657.6975	1812.3401
kernel corn	1 cup	184.71	36.4767	2.0022
chunky salsa	0.75 cup	2.76	0.4404	0.0624