1. In a large shallow bowl, mix seasonings together. 2. Cut the chicken thighs to open up and then cut into large chunks. 3. Add chicken to the bowl and mix to evenly coat with the spice mixture. 4. Spray a large non-stick frying pan with cooking spray and heat over medium heat. 5. Add Chicken and cook, turning occasionally, about 8-10 minutes until cooked through. 6. Remove chicken to a serving plate and set aside. 7. Stir into the pan, tomatoes, pineapple cantaloupe, green onion and jalapeno pepper. 8. Cook 1 minute or just until warm. 9. Spoon salsa over chicken. 10. Sprinkle with coriander. 11. Serve each with a wedge of lime for squeezing over top. ---------------------------------------------------------------------------
Nutrition
Ingredients
