Tex-Mex Salsa

Tex-Mex Salsa


1. In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)

2. Pulse until thoroughly chopped.

3. Add canned tomatoes and salt.

4. Pulse until throughly combined.

5. Store in refrigerator until ready to use.

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Nutrition

Ingredients