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Tgif Sizzlin' Chicken &Amp; Cheez Homemade!
15 June 2022
admin
10000 Views
1. marinade ingredients. 2. brown the chicken. 3. saute peppers and onion. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
105.5405 g
Protein
244.918 g
Carbohydrates
67.3714 g
Energy
2245.8675 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9529 g
Water
1242.6818 g
Aspartic acid
22.9235 g
Calcium, Ca
199.7196 mg
Lutein + zeaxanthin
771.7642 g
Fiber, total dietary
10.3653 g
Carotene, beta
522.4595 g
Niacin
116.4348 mg
Vitamin A, RAE
316.4737 g
Arginine
15.051 g
Riboflavin
1.1296 mg
Fatty acids, total saturated 20:1
1.134 g
Glutamic acid
36.4475 g
Sodium, Na
742.488 mg
Fatty acids, total saturated 16:1 undifferentiated
5.6732 g
Total lipid (fat)
105.5405 g
Manganese, Mn
0.96 mg
Fructose
3.4808 g
Proline
11.0634 g
Fatty acids, total saturated 16:0
22.2666 g
Sucrose
1.4659 g
Choline, total
811.1041 mg
Sugars, total
9.6259 g
Serine
8.5937 g
Fatty acids, total saturated 10:0
0.003 g
Fatty acids, total saturated 18:0
6.1523 g
Fatty acids, total saturated 20:4 undifferentiated
0.567 g
Vitamin B-6
7.3531 mg
Selenium, Se
189.8605 g
Ash
15.8147 g
Vitamin D
181.4372 IU
Fatty acids, total saturated 18:1 undifferentiated
35.9842 g
Pantothenic acid
10.2696 mg
Phenylalanine
9.6608 g
Copper, Cu
0.9115 mg
Betaine
100.6194 mg
Thiamin
1.0847 mg
Retinol
272.1557 g
Methionine
6.4947 g
Iron, Fe
11.7639 mg
Carbohydrate, by difference
67.3714 g
Phosphorus, P
2200.677 mg
Folate, total
126.9541 g
Tocopherol, gamma
0.7005 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1134 g
Alanine
13.7298 g
Cholesterol
725.7487 mg
Valine
11.9551 g
Fatty acids, total saturated 18:2 undifferentiated
19.9297 g
Glycine
14.1688 g
Carotene, alpha
32.415 g
Glucose (dextrose)
4.2344 g
Fatty acids, total saturated 14:0
0.9138 g
Zinc, Zn
10.3504 mg
Isoleucine
12.3057 g
Fatty acids, total saturated 12:0
0.1224 g
Fatty acids, total polyunsaturated
22.4703 g
Leucine
17.774 g
Tocotrienol, alpha
0.032 mg
Vitamin A, IU
1849.9673 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1134 g
Folate, DFE
126.9541 g
Tryptophan
2.7821 g
Vitamin C, total ascorbic acid
194.3606 mg
Phytosterols
25.6 mg
Starch
45.87 g
Tyrosine
7.9339 g
Vitamin B-12
3.8555 g
Vitamin K (phylloquinone)
80.1035 g
Fatty acids, total saturated
30.3652 g
Histidine
7.2221 g
Fatty acids, total monounsaturated
43.3584 g
Threonine
10.1326 g
Folate, food
126.9541 g
Vitamin D (D2 + D3)
4.5359 g
Cryptoxanthin, beta
11.68 g
Vitamin E (alpha-tocopherol)
3.7092 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2268 g
Fatty acids, total trans
1.1907 g
Magnesium, Mg
378.0144 mg
Lysine
19.9812 g
Potassium, K
4178.4255 mg
Cystine
3.2019 g
Fluoride, F
3.86 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Chicken breast
2.5
1950.4495
0
104.8934
Onion
0.5
32
7.472
0.08
Potato
2 cups
231
52.47
0.27
Parsley
1 tablespoon
1.368
0.2405
0.03
red pepper
1
1.25
0.2753
0.0138
green pepper
1
29.8
6.9136
0.2533
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