1. Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes). 2. add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened. 3. Add shrimp and cook for another 5 minutes. 4. Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce. 5. Add the shrimp into bowls and add extra tomato slices for garnish as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
