1. Place the milk in a saucepan. 2. Bring to the boil, add the coconut, pour into a basin and leave to cool. 3. Beat semolina, eggs and sugar into the cooled milk mixture. 4. Place the basin over a pan of slow simmering water and stir until mixture thickens. 5. Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden. 6. Cut into bars and serve warm with slices of the kiwi and star fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
