Thai Barbecue Ribs

1. Put everything (except ribs) in food processor and finely puree.

2. Separate ribs, rinse and pat dry.

3. Thoroughly coat each rib with sauce.

4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.

5. Prepare a medium hot charcoal fire.

6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.

7. Serve immediately.

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Nutrient	Quantity
Total fats	61.291 g
Protein	275.2882 g
Carbohydrates	53.1854 g
Energy	1924.0067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3259 g
Water	1141.8866 g
Aspartic acid	0.3594 g
Calcium, Ca	1673.9816 mg
Lutein + zeaxanthin	4.32 g
Fiber, total dietary	1.253 g
Fatty acids, total saturated 22:0	0.756 g
Carotene, beta	1.45 g
Niacin	16.6544 mg
Vitamin A, RAE	409.4409 g
Arginine	0.2922 g
Riboflavin	2.136 mg
Tocopherol, beta	0.1242 mg
Fatty acids, total saturated 20:1	0.4054 g
Glutamic acid	0.7455 g
Sodium, Na	5515.4541 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2858 g
Total lipid (fat)	61.291 g
Manganese, Mn	0.7713 mg
Proline	0.2078 g
Fatty acids, total saturated 16:0	6.2466 g
Sucrose	41.0967 g
Choline, total	900.8954 mg
Sugars, total	44.2471 g
Serine	0.1791 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.3784 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	2.101 mg
Selenium, Se	234.5705 g
Ash	28.9518 g
Fatty acids, total saturated 18:1 undifferentiated	23.8091 g
Pantothenic acid	0.2968 mg
Phenylalanine	0.1603 g
Copper, Cu	3.5039 mg
Betaine	9.536 mg
Thiamin	1.6929 mg
Retinol	409.4409 g
Methionine	0.0493 g
Iron, Fe	20.4751 mg
Carbohydrate, by difference	53.1854 g
Phosphorus, P	2542.0696 mg
Folate, total	234.1505 g
Tocopherol, gamma	4.2957 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3132 g
Alanine	0.1391 g
Cholesterol	680.0015 mg
Valine	0.1777 g
Fatty acids, total saturated 18:2 undifferentiated	20.4436 g
Glycine	0.1538 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.0546 g
Zinc, Zn	14.2427 mg
Isoleucine	0.1599 g
Tocopherol, delta	0.3699 mg
Fatty acids, total polyunsaturated	22.4298 g
Leucine	0.254 g
Vitamin A, IU	1366.6531 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	234.1505 g
Tryptophan	0.0475 g
Vitamin C, total ascorbic acid	7.084 mg
Phytosterols	292.17 mg
Fatty acids, total saturated 20:0	0.378 g
Tyrosine	0.1063 g
Vitamin B-12	13.7728 g
Vitamin K (phylloquinone)	5.6972 g
Fatty acids, total saturated	10.1956 g
Histidine	0.0835 g
Fatty acids, total monounsaturated	24.5028 g
Threonine	0.133 g
Folate, food	234.1505 g
Fatty acids, total polyunsaturated 24:0	0.243 g
Vitamin E (alpha-tocopherol)	11.4387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4495 g
Magnesium, Mg	367.9586 mg
Lysine	0.1933 g
Potassium, K	3517.8631 mg
Cystine	0.0488 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Five spice powder	2 tablespoons	1210.4027	0	6.8
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Lemongrass	2	0	0	0
sesame oil	2 tablespoons	240.448	0	27.2
shallot	2 tablespoons	14.4	3.36	0.02
peanut oil	2 tablespoons	238.68	0	27
fish sauce	2 tablespoons	12.6	1.3104	0.0036
baby back rib	3 lb	1210.4027	0	6.8
chili bean paste	1 teaspoon	1210.4027	0	6.8